Posts Tagged ‘fort worth’
chow

Second-Chance Stocking

CHOW, BABY
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the last couple of years. I tried to revisit two other places that had felt my wrath, but they’ve alr...


call

Dept. of Wish Fulfillment

LAST CALL
I went to a dueling piano bar last Thursday, almost a year after my first visit. Compared to Louie Louie’s ridiculously festive décor –– instruments, piñatas, bras, deer heads –– Pete’s Dueling Piano Bar’s was s...



cover-12.24.14

Music on the Edge

It’s a hard-candy holiday for those who put it all on the line for art and freedom.
JEFF PRINCE
The artist named Vincent couldn’t have had a good Christmas Eve. His head was bandaged, he’d been in a fight that day, and the police were on their way. He had very little money and wasn’t sure anyone would ever pay atten...


Keisler: “We are forced to give our territorial rights ... away.” Vishal Malhotra

Beer and Sausage …

Craft brewers are suing to stop what they say is a money grab by big distributors.
EDWARD BROWN
Making beer is a heady process, so to speak, full of rich smells and flavors and delicate arts. Making beer law, on the other hand, apparently follows another time-tested rule — like making sausage, it’s a process you don...



Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Indian-Mexican food — why didn’t they think of this sooner?
JIMMY FOWLER
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination of international food genres –– traditional Indi...


Superman has some advice for “Jack.”

A Death in Pictures

Dennis Blagg gathers some of Leslie Lanzotti’s most skeptical JFK paintings.
ANTHONY MARIANI
Fort Worthian Leslie Lanzotti describes her painting style as “fractured reality.” Fitting then that one of her favorite subjects is shrouded in mystery. And not just any big question but one of the biggest in the history o...



melts

Frost Bites

CHOW, BABY
As I peered into the nearly empty dining room of Steel City Pops (908 Currie St.), a new gourmet ice-pop joint in the West 7th area, I couldn’t help but wonder why the owners would open the place just in time for winter. Nort...


A shot from last year’s Unsilent Night event in New York. CD/FW holds it here, Fri.

Night & Day

KRISTIAN LIN
WED ▪ 17 If you can look past the “Deutschland über alles” jingoism of Die Meistersinger von Nürnberg, it’s actually a rather enjoyable time. The Metropolitan Opera runs an encore broadcast of this, the only comic ope...



cover-12.17.14

The Campbells: Contemporary Classics

The first 40 years have been good for their gallery, the artists, and Fort Worth.
JIMMY FOWLER
Some folks do a good job of promoting Fort Worth by putting on tall boots and a big hat. Others do it in boardrooms and legislative chambers, in front of grand pianos, or on sports fields. For 40 years, Bill and Pam Campbell ha...


Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles’ address may be different, but the food is still awesome.
LAURIE JAMES
Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near I-35 to a more visible space, this one across the street from John Peter ...