Posts Tagged ‘fort worth’
static

Divisive Diversity

STATIC
John Peter Smith Health Network officials didn’t take kindly to being characterized as ho-hum on minority hiring (“JPS Under Microscope,” Nov. 13, 2013). “JPS … is an equal opportunity employer,” hospital spokespers...


Cover12_04_13

Pinkish Black Lights Up

Dark times underlie their dark music, but this Fort Worth duo is on the move.
STEVE STEWARD
Even the family tree of band names reads like the cast of some creation myth culled from the collective human consciousness: Ohm was the first, from which came Yeti, who begat The Great Tyrant, from whose ashes arose Pinkish Bl...



The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...


“Fromage” could have been perfect if Smith had been less literal.

Uplifted Spirit

Heavy-handedness keeps Jerry Smith’s exhibit from achieving glory.
ANTHONY MARIANI
In the annals of Fort Worth contemporary art, Vernon Fisher probably looms the largest. And for good reason. The veteran multimedia artist and painter is a complete badass. There’s really nothing that pops up in his head that...



Fantasy and color combine in painterly ways in Patrick Nagatani and Andree Tracey’s “Alamogordo Blues.”

In Living Color!

Amon Carter’s new exhibit isn’t comprehensive but still says a lot.
CHRISTOPHER BLAY
The new exhibit at the Amon Carter Museum of American Art contains all of its color in a black box. The entrance and exit to the galleries are darkened, resembling a camera obscura or dark chamber. These contraptions were used ...


Chowbaby

Let the Chef Drive

CHOW, BABY
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way, there was the new Del Frisco’s Grille, flanked by the soon-to-come eatery, Bird’s ...



static

An Impressive Record

STATIC
TransCanada, the Canadian energy giant running the Keystone XL pipeline from Oklahoma to Port Arthur, has impressed Static several times over the last few years. First, there was the huge, baldfaced overstatement of the number ...


It’s a haypatch hustle for Walker and company.

Dangerous Hoedown

JIMMY FOWLER
At one point during the tune “Haypatch Hustler” from Walker & The Texas Dangers’ 2011 debut album Pay the Fiddler, Brett Walker shouts, “Balin’ hay, hey, it’s my job!” The lead singer and upright bass player f...



Cover11_27_13

An Opus in Pianissimo

The Kimbell’s new pavilion is a subtle homage to the Kahn original.
EDWARD BROWN and ANTHONY MARIANI
The Kimbell Art Museum building, designed by legendary architect Louis I. Kahn and opened in 1972, is one of the finest examples of Modern architecture in the world. Quietly confident and commanding, the Kahn building, as it’...


The ’cue isn’t the only game in town at Old Texas — but it sure is tasty. Lee Chastain

Good Eats in Old Texas

This Burleson grill and bar serves up semi-fancy comfort food for big eaters.
LAURIE JAMES
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that co-own the place, do not have their license to brew just yet. The Hazens have been wa...