Posts Tagged ‘fort worth’
It’s not a comprehensive list, but it’s, uh, something.
By “best,” of course, I mean “my favorite.” And by “local,” I mean “Tarrant County.” For the most part. People from Dallas, Denton, and beyond have a lot to do with the great music that comes out of the 817 ever...
Pauken’s out, and Davis is taking the fight to Abbott.
The presumption that the 2014 governor’s race is between Republican Atty. Gen. Greg Abbott and Democratic State Sen. Wendy Davis is just too tough to overcome. On Dec. 5 — four days before the filing deadline — Abbott’s...
At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...
Think twice before labeling this Fort Worth painter’s work “decorative.”
Fort Worth painter Carol Ivey knows exactly when she fell in love with natural light. In the early 1980s, she was awarded an arts fellowship to work for 11 weeks on a small island called Ossabaw off the coast of Georgia. There ...
Lately, Chow, Baby has been spending more time on the couch than in Fort Worth restaurants. It seems like I’ve had the flu for months. Regardless, the last time I levered myself up to check the fridge, it held just one ageles...
WED ▪ 4 Tarrant County College tackles Sam Shepard’s Fool for Love, a drama about a man who travels more than 2,400 miles to a seedy motel on the edge of the Mojave Desert to reclaim his high school love. The play runs thro...
John Peter Smith Health Network officials didn’t take kindly to being characterized as ho-hum on minority hiring (“JPS Under Microscope,” Nov. 13, 2013). “JPS … is an equal opportunity employer,” hospital spokespers...
Dark times underlie their dark music, but this Fort Worth duo is on the move.
Even the family tree of band names reads like the cast of some creation myth culled from the collective human consciousness: Ohm was the first, from which came Yeti, who begat The Great Tyrant, from whose ashes arose Pinkish Bl...
Hop on out to Saginaw for Avondale Station’s superb ’cue.
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...
Heavy-handedness keeps Jerry Smith’s exhibit from achieving glory.
In the annals of Fort Worth contemporary art, Vernon Fisher probably looms the largest. And for good reason. The veteran multimedia artist and painter is a complete badass. There’s really nothing that pops up in his head that...