Posts Tagged ‘garlic’

Buffalo Cantina Heats Up

The latest adventure from Chef Paul Willis is Tex-Mex fusion — and a hit.
LAURIE BARKER JAMES
Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos,  Yucatan Taco Stand, and the now-defunct Pedro’s Trailer Park. Willis sells a simple package these ...


So7 Bistro: C’est Magnifique

French flavors abound in Jean Michel Sakouhi’s latest endeavor.
LAURIE BARKER JAMES
Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the recently departed Vault. His new So7 Bistro quietly has  occupied ...



Garliq Doesn’t Stink

The newly opened family-owned Southlake eatery piles on the flavor.
BY LAURIE BARKER JAMES
Garliq is a newish, family-owned, family-friendly eatery in Southlake. The menu is full of interesting factoids about the herb, which is apparently also considered a vegetable. Unusually, for a cheerfully decorated strip-mall r...


BlackFinn Aims to Please

There’s a little something for everyone at the Southwest Arlington saloon.
LAURIE BARKER JAMES
BlackFinn American Saloon is fairly well known in Southwest Arlington as the place with cheap drinks every night of the week. During happy hour (4 ’til 8 p.m. daily), everything but the fancy liquor and bottled beer is half-o...



Stupid Is

Chow, Baby
Whenever Chow, Baby muses, as it often does, on how well-educated it is (Hook ‘Em Horns!), how widely traveled it is (Hail Colombia!), how just plain brilliant it is (… we’ll think of an example later), it als...


Shining

JIMMY FOWLER
Everybody loves a story about unlikely dreams fulfilled, and Tom Jones’ is a doozy. As explained on the Tom’s Burgers & Grill web site, Jones graduated at the top of his class with an engineering degree from Uni...



Mall of the Americas

Chow, Baby
So Chow, Baby headed off two weeks ago on its latest International Cuisine Research trip – but unfortunately for cabrito-studying purposes, on Day One it fell instantly in love with comida costeña, the foods of the south...


Rings of Fire

Laurie Barker James
In addition to a new name and new owners, the restaurant formerly known as Duce also has a new concept. Gone are former owner Tim Love’s tapas – in their place, bona fide and excellent entrées.



Simple, Italian

Located off the beaten path, Margie’s Original Italian Kitchen should be a mecca for foodies of all stripes.
Peter Gorman
Who would ever have guessed that a free-standing building at the very west end of Camp Bowie Boulevard with a sign outside advertising “Indoor Plumbing” would house one of the best Italian restaurants in Fort Worth?...


Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.