Posts Tagged ‘good prices’
Chicken, sausage, and sliced brisket make a fine plate at the Back Forty Smokehouse. Adrien P. Maroney

’Cue Courage

The Back Forty is counting on quality and service for the long haul.
EDWARD BROWN
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu, good prices, and succulent ’cue, Back Forty Smokehouse may be working its claim her...