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Posts Tagged ‘good’
The green chile cheeseburger

You Deserve a Break (Room) Today

Delicious sandwiches are calling from the smoky wilds of Crowley.
Laurie Barker James
  The first thing you’ll notice about The Break Room Bar and Grill is the massive wreck of wood, metal, and drooping twinkly lights next to the parking lot. The Break Room’s open-air patio was totaled last month by a d...


Once

If You Want Me

Fort Worth Weekly
Back when John Carney made his 2007 Irish film Once, he could scarcely have imagined it would spawn a Broadway musical that would win seemingly every award in sight. Maybe playwright Enda Walsh lays on a thick layer of Irish tr...



Dog Days

Dark Days

Fort Worth Opera prepares for its festival by discussing its most harrowing production yet.
Edward Brown
Dog Days isn’t your typical opera. No unrequited love, no redemption, no slapstick humor, and the main character doesn’t sing a single line. But this new work by composer David T. Little and librettist Royce Vavrek wasn’t...


Mommy

Beautiful Boy

One-third of the screen yields three times the emotion in the Quebecois drama Mommy.
Kristian Lin
I’d like to take a minute to introduce you to someone. Xavier Dolan started out as a child actor in his native Canada, and at 25 his career in front of the camera is still going. However, he has become known to the world as a...



Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...


Le Cep

One Too Many Courses

Chow, Baby
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute modern French menu has been universally showered with praise since it recently opened on ...



vegetarian combo platter

Samson’s Delight

Fort Worth’s first Ethiopian restaurant was well worth the wait.
Laurie Barker James
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to escape the Red Terror and after almost a year of red tape, he...


Storms in New Jerusalem

A newbie tackles Baruch Spinoza’s heady philosophizing in Stage West’s latest.
JIMMY FOWLER
When Garret Storms auditioned last year for Stage West’s current production of David Ives’ New Jerusalem, his hopes weren’t particularly high. He’d just returned to Fort Worth to live with his family after earning a BFA...



Film Shorts

KRISTIAN LIN
OPENING: In the Land of Blood and Honey (R) Angelina Jolie’s first film as writer-director is this English-language war film about a Serbian soldier (Goran Kostic) and a Muslim artist (Zara Marjanovic) whose romance is transf...


Toast Points: Eat Early, Healthy, and Away

Chow, Baby
Every year around this time, I convince myself that this is going to be the year when I get in shape, finish that novel I never started, and do a few other things that I’ll likely put on the back-burner again. Following up on...