Posts Tagged ‘grilled’

Zippy’s All-American Comfort

The nearly decade-old classic downtown diner is finding its niche in a new part of town.
BY SOHANA IRENE KUTUB
In a cozy corner at North Main and 20th streets near the Stockyards sits Zippy’s All-American Grill, a no-nonsense restaurant that was located downtown for nearly a decade. In an area oversaturated with Mex-Mex and Tex-Mex op...


Shaw’s Burgers, Shakes, and More

This new BYOB eatery is another strong entry in Near Southside’s restaurant row.
LAURIE BARKER JAMES
It’s been no secret that David Shaw and Ann Diakas-Shaw, co-owners of Shaw’s Burgers and Shakes on the Near South Side, have had a little difficulty opening their new joint (see: “Bar Fight,” May 26, 2010). Shaw’s ope...



Zoë’s Kitchen Cooks

For quick, fresh, inherently healthful Mediterranean food, Zoë’s Kitchen delivers.
LAURIE BARKER JAMES
The philosophy of the Birmingham, Ala.-based Zoë’s Kitchen chain is fairly simple: fresh food favoring the Mediterranean diet (heavy on veggies, plant-based protein, and fish) delivered in sensible portions. This hard-to-arg...


Bite into Chop House Burgers

This little Arlington burger joint specializes in juicy, sloppy delights, including a gut-busting cheeseburger.
LAURIE BARKER JAMES
The web site for Chop House Burgers describes an idealized place, where a burger is so juicily, sloppily good that it takes “four or five napkins” to get through. And that’s pretty much what’s offered by the new restaur...



Sprout’s is Delight-pho

In the shadow of Cowboys Stadium, fresh Vietnamese fare flourishes.
LAURIE BARKER JAMES
Arlington is not short on Vietnamese restaurants. There are several authentic places in South Arlington alone. And then there’s Sprout’s Spring Roll and Pho in North Arlington near Cowboys Stadium. The sleek avocado-and-bro...


Any Way You Slice It

Chow, Baby
One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is slabs of lamb and/or beef that have been marinated in a secret family rec...



Braised & Confused

Chow, Baby
Décor-wise, Cowtown Diner (305 Main St.) is more of a bistro than a diner, though if it had called itself “Cowtown Bistro,” Chow, Baby probably would have carped that its menu is more diner-y than bistro-y. This place is a...


Saucy

JIMMY FOWLER
First things first: Chef/owner Tim Love’s distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards, to his So7 digs. The pink stuff is as unique...



Go, Cowboys

LEONARD CALLAWAY II
One of the longest-running family food institutions in town, Los Vaqueros in the Stockyards, opened a second Fort Worth location not too long ago. The new restaurant, in the Grand Marc building by Texas Christian University, is...


Tet (Not) Offensive

LAURIE BARKER JAMES
Like many Asian cultures, the Vietnamese celebrate the lunar New Year. They call it Tet, and on Jan. 26, Vietnamese people welcomed in the Year of the Water Buffalo (slightly different than the Chinese’s Year of the Ox). ...