Posts Tagged ‘grilled’

Expressionist

Jimmy Fowler
All over the Fort, old neighborhoods are being rediscovered and redeveloped faster than you can finish this sentence.


Hit, um, Brix

A new restaurant on South Hulen might make you a believer in pizza and … wine.
JIMMY FOWLER
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.



Lakeside Bayou

The resident restaurant at the Southlake Hilton, Copeland’s decadent haute N’awlins fare is quite the temptress.
Jimmy Fowler
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant – the New Orleans-based chain Copeland’s – is more conspicuous than the red...


Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.