Posts Tagged ‘grits’

Go, Crazy Sisters

This little food truck specializing in tacos has some neat, gritty tricks up its sleeve.
LAURIE BARKER JAMES
My sister has always been considered the more normal daughter. I’m the one people usually describe as “crazy.” My sister would almost never consider eating food that was passed out of a trailer window to her by a multiply...


Jack’s Porch Swings

Though billed as a sports bar, Jack’s Porch is more of a bistro, offering semi-upscale fare.
LAURIE BARKER JAMES
Jack’s Porch advertises itself as an “American Sports Grill.” Yes, the menu is full of traditional “American” stand-bys (burgers, fries, wings), and the walls are covered in flat-screen TVs. But Jack’s is in Southla...



Brownstone’s Grrl Power

Casey Thompson’s vision of feminine-sexy Southern charm comes to West 7th.
LAURIE BARKER JAMES
Before her starring turn on America’s Top Chef on Bravo in 2007, Casey Thompson was building her profile by dishing out Asian fusion at Shinsei in Dallas. She had worked her way up to the executive chef spot there after years...


Effortless Elegance

Olenjack’s Grille delivers exciting flavor combinations in a sophisticated-casual atmosphere.
Jimmy Fowler
Open barely a month in Arlington, Olenjack’s Grille, the namesake of renowned ex-Reata and Chisholm Club maestro Brian Olenjack, has found its identity in a very short time: hearty Southwestern- and Southern-influenced creati...



Let’s Hear It For the Boy

Chef Keith Hicks introduces the West Side to the novel concept of upscale soul food.
BRIAN ABRAMS
couple of years ago, almost as soon as Keith Hicks began cheffing at Cachonga’s, the place went from ho-hum to wow.