Posts Tagged ‘lunch’
Chow

One Oldie, One Goodie

CHOW, BABY
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in Aubrey and have never really come to terms with the fact that it’s over. Mom’s side is...


Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Tasty fare and great service make Hanabi Ramen and Izakaya a destination.
EDWARD BROWN W/ PHOTOS BY LEE CHASTAIN
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place that might be popular after work. At Hanabi Ramen and Izakaya, though, the concept has been ex...



The presentation is as dazzling as (most of) the food here. Lee Chastain

Spinning 24 Plates

Though not everything is perfect, a lot is at this new Magnolia spot.
LAURIE JAMES
There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in the corner space on West Magnolia Avenue that once housed W.F. Lawrence Fi...


Along with a Bee’s Knees signature cocktail, R Bar & Grill offers a caesar salad with fried green tomatoes. Lee Chastain

R Bar & Grill: Your Destination

Located in the Arlington Hilton, chef Michael West’s baby is elegant and tasty.
LAURIE JAMES
Over the years, the Arlington Hilton Hotel has been home to several ground-level bars. Most of them, including the late, not-too-lamented September’s Lounge, were known more for cocktails and hookups than food. Enter: baby-fa...



There’s a lot to love about this small family-owned eatery. Lee Chastain

All Aboard for Brodard

This Asian express is tiny but packs humongous flavors.
JIMMY FOWLER
The tiny, family-owned Vietnamese eatery Brodard Asian Express & Boba Tea looks as if it could be swallowed up any minute by the hectic retail space it inhabits on a busy section of Cooper Street in South Arlington. Inside,...


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The Rocket Recommends

CHOW, BABY
I just assume everyone else anthropomorphizes their cars. My chariot, the Korean rocket (she’ll also answer to Rocky and K-Rock) knows me pretty well. So when it’s time to go food exploring, I just hold the wheel and let he...



Like all of T.P.R.’s burgers, the jalapeño burger arrives on a Hawaiian roll. Vishal Malhotra

T.P.R. Burger Rules

Though small, this newish joint offers a vast selection of burgers, including one topped with two grilled hot dogs.
EDWARD BROWN
At what point does a burger become, well, something else? Texas Patty Road Burger, or just T.P.R. Burger, offers a vast selection of creative takes on Texas’ favorite no-forks-needed food that often share little more in commo...


The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

This newish Arlington eatery serves up a traditional Jamaican experience.
EDWARD BROWN
It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have influenced the island nation. Fortunately, the recently opened Stay C’s Jamaican Cuisine &...



Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Pizza, barbecue, and more American faves come in a doughy, hearty cone here.
EDWARD BROWN
American cuisine isn’t known for its original dishes as much as for the repurposing of old ones. Ground beef (hamburgers) and German sausage (hot dogs) weren’t new, but putting them on buns was. In the spirit of this distin...


The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

Nobody’s doing pizza like this new eatery, but is it worth it?
LAURIE JAMES
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy? Drenched in sauce or dripping with cheese? At Cane Rosso’s third location, its first in For...