Posts Tagged ‘lunch’
Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Though the name may suggest otherwise, Fish Creek also serves up pizzas, steaks, and an amazing bread pudding.
Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked for nearly a decade at various Fort Worth seafood restaurants. While some rem...

Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles’ address may be different, but the food is still awesome.
Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near I-35 to a more visible space, this one across the street from John Peter ...

The Hello Goodbye Burger is just one of the specialties featured at The Rock

Everybody Wants Some

Classic rock and hearty fare come together in The Rock.
Should you make it through Alliance Town Center’s gauntlet of a parking lot to reach the northeastern corner, you’ll find a gigantic building with a logo beaming from the bottom of cartoon flames, the kind you see on the ho...


Give Me Liberty — or a $1.99 Taco

I felt terrible for the kids standing in the median holding promotional signs for Sombrero Mexican Food (201 W. Rosedale St.). It was one of those warm fall afternoons that seemed all the hotter after the tease of a few days of...

Courtesy California Pho & Grill's Facebook

California Dreamin’

This new pho and grill offers some inventive Viet, Thai, and Chinese fare.
On a recent Sunday afternoon visit to Arlington’s California Pho & Grill — just north of the super-busy Parks Mall complex — we were surprised by what we found: a hip, minimalist, dark wood and sherbet-colored dining ...

Sophistication is the name of the game at Zambrano.

Fine Vintage

Cef Zambrano’s downtown bar and restaurant has withstood the test of time – and road construction.
Former Chow, Baby columnist Christy Goldfinch had a well-documented crush on restaurateur Cef Zambrano, who opened his eponymous wine bar/restaurant downtown in 2007. But the tides of fortune — and the ebb and flow of road co...

El Balconcito’s mojarra fritta is “a tasty example of coastal Colombian cooking.”

From the Top

El Balconcito (“The Little Balcony”) does Colombian fare exceedingly well.
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef Sonia Chaux, a Colombia native, recently opened El Balconcito (“The Littl...


One Oldie, One Goodie

The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in Aubrey and have never really come to terms with the fact that it’s over. Mom’s side is...

Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Tasty fare and great service make Hanabi Ramen and Izakaya a destination.
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place that might be popular after work. At Hanabi Ramen and Izakaya, though, the concept has been ex...

The presentation is as dazzling as (most of) the food here. Lee Chastain

Spinning 24 Plates

Though not everything is perfect, a lot is at this new Magnolia spot.
There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in the corner space on West Magnolia Avenue that once housed W.F. Lawrence Fi...