Posts Tagged ‘lunch’
Along with a Bee’s Knees signature cocktail, R Bar & Grill offers a caesar salad with fried green tomatoes. Lee Chastain

R Bar & Grill: Your Destination

Located in the Arlington Hilton, chef Michael West’s baby is elegant and tasty.
LAURIE JAMES
Over the years, the Arlington Hilton Hotel has been home to several ground-level bars. Most of them, including the late, not-too-lamented September’s Lounge, were known more for cocktails and hookups than food. Enter: baby-fa...


There’s a lot to love about this small family-owned eatery. Lee Chastain

All Aboard for Brodard

This Asian express is tiny but packs humongous flavors.
JIMMY FOWLER
The tiny, family-owned Vietnamese eatery Brodard Asian Express & Boba Tea looks as if it could be swallowed up any minute by the hectic retail space it inhabits on a busy section of Cooper Street in South Arlington. Inside,...



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The Rocket Recommends

CHOW, BABY
I just assume everyone else anthropomorphizes their cars. My chariot, the Korean rocket (she’ll also answer to Rocky and K-Rock) knows me pretty well. So when it’s time to go food exploring, I just hold the wheel and let he...


Like all of T.P.R.’s burgers, the jalapeño burger arrives on a Hawaiian roll. Vishal Malhotra

T.P.R. Burger Rules

Though small, this newish joint offers a vast selection of burgers, including one topped with two grilled hot dogs.
EDWARD BROWN
At what point does a burger become, well, something else? Texas Patty Road Burger, or just T.P.R. Burger, offers a vast selection of creative takes on Texas’ favorite no-forks-needed food that often share little more in commo...



The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

This newish Arlington eatery serves up a traditional Jamaican experience.
EDWARD BROWN
It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have influenced the island nation. Fortunately, the recently opened Stay C’s Jamaican Cuisine &...


Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Pizza, barbecue, and more American faves come in a doughy, hearty cone here.
EDWARD BROWN
American cuisine isn’t known for its original dishes as much as for the repurposing of old ones. Ground beef (hamburgers) and German sausage (hot dogs) weren’t new, but putting them on buns was. In the spirit of this distin...



The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

Nobody’s doing pizza like this new eatery, but is it worth it?
LAURIE JAMES
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy? Drenched in sauce or dripping with cheese? At Cane Rosso’s third location, its first in For...


chow

Pho-ing with the Oldie

Fort Worth Weekly
There appears to be a language barrier between me and my oldest niece. She got a cell phone for her 14th birthday, and OMG, she’s gone hashtag cray cray (crazy) with the txtng (texting). I have to look up all of her abbreviat...



Tina’s tasty tacos are only $1.99 a pop. Lee Chastain

Tina’s Cocina: Mex-Mex

Finally, authentic and affordable Mex-Mex comes to the bustling Near Southside.
LAURIE JAMES
Tina’s Cocina occupies space in one of the few strip malls on West Magnolia Avenue, and owner Juan Solis didn’t spend much of his capital improving the dining room. That’s fine. What comes out of the kitchen is good enoug...


Campisi’s Fort Worth location is in the heart of the West Side. Brian Hutson

Campisi’s: Hits and Misses

The legendary Dallas chain comes to the Fort, serving up some scrumptious a-pizza pie.
LAURIE JAMES
The Campisi family’s restaurants have been a tradition in Dallas since 1946. Over six decades, the enterprise has grown from the flagship eatery on Mockingbird Lane to seven storefronts in the Dallas area. Last year, fourth-g...