Posts Tagged ‘lunch’
Facelift
LAURIE BARKER JAMESThink about the Fort Worth dining scene over the past two decades. More than likely, at least one of your favorite restaurants has been a casualty of the economy or of changing tastes. Over that time, Café Aspen’s tables...
Multi-Tasking
JIMMY FOWLERBased on the unhurried look of quietly chatting customers during a recent Saturday afternoon visit, Paul’s Donuts, Subs & Gyros has become a fave hangout for Southside regulars to chill over a breakfast or lunch plat...
The Cat’s Ass
Last CalllAfter last week’s harrowing voyage to Sports Mountain, a.k.a., the Fox & Hound at Cityview (“Kissing the Frog,” Oct. 28), I decided I needed a break from giving things I patently dislike the benefit of the...
Night and Day
KRISTIAN LINWED ? 14 Spoken-word poet Mike Guinn, a member of the nationally ranked Fort Worth Slams team, conducts a poetry workshop at Cooper Coffee every Wed. Admission to the event at 1209 S Cooper St in Arlington is free. Call 817-795...
Best Of 2009 Good Grub
Fort Worth Weekly StaffClick here to read more and see who won best Brunch, Late-Night Dining, Burger, and more.
Wailing Wall
Chow, BabyPraying before the Wall seemed an appropriate first step in preparing for Yom Kippur, the Jewish Day of Atonement (this year beginning at sunset Sunday), which Chow, Baby has turned into its own ritual of revisiting restaurants...
Expressionist
Jimmy FowlerAll over the Fort, old neighborhoods are being rediscovered and redeveloped faster than you can finish this sentence.
The Kids Are Right
Chow, BabyThe first time Chow, Baby ever dined on raw fish, it was already old enough to drive itself to Dallas and pay with its own Diners Club card. Sushi was a big deal back in olden times, when this exotic cuisine was only for rich p...
“Bait” and Switch
Laurie Barker JamesMy sister’s a sushi freak. Even when I mocked her and said I would never eat what most people consider to be bait, she persisted.
V for Victory
Laurie Barker JamesThe Vault Mediterranean restaurant has been “coming soon” to the Tower Building in downtown Fort Worth for months. When I learned that the owner was French restaurateur Jean Michel Sakouhi and that the chef was Gabr...