Posts Tagged ‘menu’

Loosen Up at Buck n’ Loons

This venerable Arlington eatery still offers some hearty American fare.
LAURIE BARKER JAMES
“Never trust a skinny cook.” That old saying seems to be the motto at Arlington’s Buck n’ Loons, and, although I didn’t actually see the cook when my family ate dinner there on a weeknight, I could sort of tell by the...


Jesus BBQ: Bless You

This nigh-historic Southside diner has been slinging succulent CFS, barbecue, and Tex-Mex since 1970.
ERIC GRIFFEY
Jesus BBQ is a perfect metaphor for what’s going on in the area around South Main Street and Rosedale Avenue. The little diner is nestled between a giant factory and what appears to be a halfway house but is also about a bloc...



Healthy, Harmony, House

Last Call
The Health and Harmony House just feels welcoming. After walking through the front door, you may feel the stress of the outside world just melt away. The “house” (a fancy term for “storefront”) offers a full coffee bar,...


Tex-Mex Shines at The Tavern

A San Angelo father and son bring their brand of Tex-Mex to the Fort.
LAURIE BARKER JAMES
The recently closed Snookie’s Bar and Grill on South Hulen Street was never a temple of great food, although the place had fabulous deals on alcohol and served food late at night. Still, that part of Hulen doesn’t exactly l...



Rio’s Hits the Spot

This new SoDo bar/restaurant offers superb mini-burgers and Tex-Mex staples even late at night.
LAURIE BARKER JAMES
SoDo is short on places for quick lunches and late-night food options. Fortunately, with the arrival of Rio’s Downtown Bar and Grill (and Embargo’s expanded menu), that’s changing. Rio’s (not affiliated with the Rio Mam...


Comparison Shopping

Chow, Baby
Chow, Baby has spent the last few weeks figuring out how to spin its Thanksgiving trip home to New Orleans as culinary research and thus tax-deductible. The trick to such writing-off is that in case of audit, Chow, Baby needs t...



So7 Bistro: C’est Magnifique

French flavors abound in Jean Michel Sakouhi’s latest endeavor.
LAURIE BARKER JAMES
Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the recently departed Vault. His new So7 Bistro quietly has  occupied ...


Two Brothers for Excellent Greek

This recently opened restaurant in North Fort Worth is full of high points.
LAURIE BARKER JAMES
Two Brothers Bistro is located so far north in Fort Worth that it’s almost in Keller. The new restaurant looks predictably sleek, with a gorgeous bay window allowing the place to flood with sunlight, elegant brown and cream w...



Bring On the Hate — With Pink Sauce and Fries

Chow, Baby
It’s odd, and oddly disappointing, that the Chow, Baby web page gets only the very occasional e-comment accusing its namesake of bragging on itself, most recently for having attended a cheap state university and for driving a...


Complaints at City Hall

This new Keller eatery strives for fancy but achieves it only intermittently.
LAURIE BARKER JAMES
Arthouse in Keller is a mixed-use living/shopping development anchored at one end by City Hall Restaurant. The restaurant’s floor-to-vaulted-ceiling glass walls and maple-toned floor give it a resort feel, as if the place sho...