Posts Tagged ‘menu’

Sushi and Hibachi at Sake

Out in Mansfield is a place for some primo Japanese cooking.
LAURIE BARKER JAMES
If you’d asked anyone living around Mansfield a decade ago if the town had a traditional Japanese restaurant, you might have been laughed at. Oh, how times have changed. Sake Hibachi Sushi & Bar is one of a few sushi join...


Playing the Food Card

Chow, Baby
Not to compare Chow, Baby’s beloved East Side of Fort Worth to the beleaguered South Side of Los Angeles, but one neighborhood similarity is striking: the dominance of fast-food chains over yummy mom & pops. Sensibly agre...



Lamb for Break-Fast

Chow, Baby
People can debate the merits and minuses of major world religions all they want, but to Chow, Baby, at least one aspect is a no-brainer. In the heavily Catholic city that Chow, Baby grew up in, “fasting” meant that you’d ...


Off to Palio’s

With locations in Mansfield and Fort Worth, this Italian pizza joint caters to health nuts and the gluten intolerant.
LAURIE BARKER JAMES
In the northwestern Italian city of Siena, the Palio is a twice-yearly horse race with religious connotations. In the North Texas cities of Mansfield and Fort Worth, Palio’s is a pizza joint with some unusual features. The fa...



Rooster, Delaney’s Work

Though heavy on kitsch, both bar/restaurants deliver.
LAURIE BARKER JAMES
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently doubling as bars? Fort Worth is home to a few taverns boasting better-than-usual bar fare: 8.0 in ...


Rock Bottom’s Up

A new TCU-area bar and grill rocks the no-frills fare.
LAURIE BARKER JAMES
On Bluebonnet Circle in the space formerly occupied by Ocean Rock, a popular seafood restaurant, comes Rock Bottom Bar and Grill. The menu is heavy on fish (mostly shrimp, catfish, and tilapia) but has enough other stuff (salad...



Bright Lights, Big Rooster

Last Call
I forget where we started out, but we ended up going to The Wild Rooster Bar, a relatively new joint on that little peninsula between Camp Bowie Boulevard and West 7th Street, occupying the space where Asel Art Supply used to be.


Brownstone’s Grrl Power

Casey Thompson’s vision of feminine-sexy Southern charm comes to West 7th.
LAURIE BARKER JAMES
Before her starring turn on America’s Top Chef on Bravo in 2007, Casey Thompson was building her profile by dishing out Asian fusion at Shinsei in Dallas. She had worked her way up to the executive chef spot there after years...



Any Way You Slice It

Chow, Baby
One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is slabs of lamb and/or beef that have been marinated in a secret family rec...


Looks Cute, Mi Chula

Despite its chain-y look, Southlake’s Mi Chula is a doll.
LAURIE BARKER JAMES
Mi Chula’s looks like a chain restaurant. It’s not. But the Southlake restaurant has a familiar feel to it, even if you’ve never been there before –– chalk it up to slick avocado-green and brown paint and brightly col...