Posts Tagged ‘mexican food’
Good Grub cover design winner and Art Institute student, Cathy Lincoln

Best Of Good Grub 2013

Late-Night Dining If you can’t find a great bite to eat in this town after midnight, you’re just not looking. This year’s collection of late-night eateries only includes places that are open until at least 2 a.m. on weeke...

Courtesy Facebook

Otra Vez

The first time I visited Enchiladas Olé (901 N. Sylvania Ave.), a semi-new Tex-Mex place on the East Side, my server came on a little strong — and by strong I mean he practically tried to convince my guest and me to upgrade ...

There’s a strong South American influence at work at Sol de Luna. Brian Hutson

Bright Spot

Sol de Luna isn’t your typical fast-food Tex-Mex joint.
Until it closed a few months ago, Red Cactus was one of the most popular lunch spots in TCUland, offering fresh, cheap, and fast Tex-Mex in a brightly lit, antiseptic, fast food-esque dining room. Despite its popularity, howeve...


Moby Empanada

Call me Chow, Baby.  I felt like I was chasing a white whale, but all I wanted to do was try the pork empanadas ($8.95) at Paco & John’s (1116 8th Ave.). I had seen the dish listed a while back on the little chalkboard m...

Steak, shrimp, and chicken fajitas are waiting at Flamingo’s. Lee Chastain

Flamingo’s Takes Flight

This newish Northside eatery transcends narrow labels to achieve unique culinary heights.
The recently opened Flamingo’s, located on the North Side just south of the Stockyards, specializes in recipes from the area of Acapulco and the state of Guerrero on Mexico’s Pacific coast. The surprise isn’t that the men...

Elote co-owner Cynthia Loeb has a plate of fresh Tex-Mex and some ’ritas with your name on them. Adrien P. Maroney

Elote Is Elite

This little eatery specializes in semi-healthy Tex-Mex.
The words “gluten-free” and “Tex-Mex” combine in a way that makes your average cowboy grimace. In reality, Mexican cuisine, like most Western regional cuisines, is heavy on green veggies, beans, and corn, all of which l...


All Glitter, No Gold

Chow, Baby has the attention span of a … what was I saying?  That’s why I almost never go to places that specialize in sensory overload. My food tends to get cold while I stare, mouth agape, at all the blinking lights. But...

Enchiladas Olé is a contemporary take on traditional Tex-Mex. Adrien P. Maroney

Say Olé!

The gourmet sauces are the real stars of this little Mexican eatery.
It takes a lot of courage to open a restaurant. It takes courage plus confidence to open an enchilada joint in a neighborhood east of downtown Fort Worth that’s already full of taquerias, tortillerias, and other traditional M...

The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Not all Tex-Mex is created equal.
Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination of tradition, ambiance, and service? The tacos, burritos, and enchiladas at most run-of-the-...

Revolver's ceviche courtesy Facebook.

Upscale, Down, Second Time Around

Sometimes Chow, Baby and a restaurant get off on the wrong foot. Both restaurants and food critics are entitled to a bad night every now and then. So I went out on a second-chances round last week, and I’m happy to report tha...