Posts Tagged ‘mexican food’
Enchiladas Olé is a contemporary take on traditional Tex-Mex. Adrien P. Maroney

Say Olé!

The gourmet sauces are the real stars of this little Mexican eatery.
JIMMY FOWLER
It takes a lot of courage to open a restaurant. It takes courage plus confidence to open an enchilada joint in a neighborhood east of downtown Fort Worth that’s already full of taquerias, tortillerias, and other traditional M...


The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Not all Tex-Mex is created equal.
STEVE STEWARD
Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination of tradition, ambiance, and service? The tacos, burritos, and enchiladas at most run-of-the-...



Revolver's ceviche courtesy Facebook.

Upscale, Down, Second Time Around

CHOW, BABY
Sometimes Chow, Baby and a restaurant get off on the wrong foot. Both restaurants and food critics are entitled to a bad night every now and then. So I went out on a second-chances round last week, and I’m happy to report tha...


chow

More Fun than the Law Allows

CHOW, BABY
I can’t seem to get through the little town of Pantego without having to produce my driver’s license and proof of registration. I get the feeling there are more squad cars than  citizens in that burg. The last time, I got ...



Chow

Extra Mustard and Hold the Mayans

CHOW, BABY
If you believe all the Mayan calendar hype, then you may suspect that we don’t have much more time on this planet. I don’t understand why people are putting so much stock into the Mayan’s prophecy — they have a terrible...


ChowBaby

Tortillas Flat

Fort Worth Weekly
I started my Flat Tire Columns last year when my Korean hot-rod broke down in Arlington (On Foot for Food, Dec. 13, 2011), and I was forced to go find a decent lunch on foot. Poor me, right? Wrong. Since then, I’ve come to en...



Pan seared trout with avocado-poblano salsa from Hacienda San Miguel. Photo courtesy Facebook

But Do They Serve Cookies?

Fort Worth Weekly
Chow, Baby has had way too much family time lately. Yes, I’m lucky to still have grandparents, but listening to them bemoan the ruinous state of the world is getting, um, old. Yes, Nana, I will double-check that my doors and ...


CHOW

Cruising the ’Yards

CHOW, BABY
I may be blackballed from the Tex-Mex food critics association for the following confession: I don’t eat Tex-Mex on the North Side very often. Why? Because most of the places I’ve tried just haven’t been that great — a ...



You won’t leave Hemphill’s hungry. Tony Robles

Dive into Hemphill’s

Know what the Near Southsiders know — HR is the real greasy-spoon deal.
MATTHEW McGOWAN
Every neighborhood needs a cheap greasy spoon for folks with more hangover than money, the sort of place where the only things that don’t come deep-fried are the plastic tablecloths. Fortunately for Near Southsiders, there ar...


Piola

A Lying Winter

Chow, Baby
All I’ve heard anyone talk about for days has been the weather — but I can’t really blame them, given how gorgeous it’s been. Except perhaps for my neighbor, who’s been harrumphing about how this mild winter probably ...