Posts Tagged ‘pie’

High Five for Pie Five

The fast/good pizza concept takes root in the Fort.
STEVE STEWARD
It’s not hard to find good pizza in Fort Worth, but it is hard to find it fast. Your options are basically limited to heat-lamped lunch buffets and Pizza Hut’s greasy cheese wheels. Pie Five Pizza Co., Pizza Inn’s new fas...


Cross Eddie Deen’s

This barbecue stalwart’s new Arlington operation delivers the goods.
LAURIE BARKER JAMES
Eddie Deen’s Crossroads, in the shadow of Cowboys Stadium, isn’t actually located near a crossroads. Unless, of course, you consider the intersection of Overpriced Parking and Horrible Traffic to be some kind of junction. T...



Loosen Up at Buck n’ Loons

This venerable Arlington eatery still offers some hearty American fare.
LAURIE BARKER JAMES
“Never trust a skinny cook.” That old saying seems to be the motto at Arlington’s Buck n’ Loons, and, although I didn’t actually see the cook when my family ate dinner there on a weeknight, I could sort of tell by the...


Dazzling Fireside Pies

This locally owned chain’s new West 7th location is popular, for good reason.
LAURIE BARKER JAMES
There are plenty of restaurants in the West 7th Street corridor, so when my party of five walked into Fireside Pies to be told there was a 20-minute wait, we were a little surprised. Sure, it was a Friday night, but there are, ...



Bite into Chop House Burgers

This little Arlington burger joint specializes in juicy, sloppy delights, including a gut-busting cheeseburger.
LAURIE BARKER JAMES
The web site for Chop House Burgers describes an idealized place, where a burger is so juicily, sloppily good that it takes “four or five napkins” to get through. And that’s pretty much what’s offered by the new restaur...


Celio’s Scores

This family-owned and family-friendly joint in Keller does Chicago-style pie superbly.
LAURIE BARKER JAMES
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do you prefer thin, New York-style fold-over crust or the deep-dish Chicago ...



Anne Feeney

Dump The Bosses Off Your Back (Self-released)
Listen Up
One of the reasons we learn history, teachers tell us, is so that we’re not condemned to repeat it.


The Chains of … Freedom?

By yielding to that cruel mistress, a whole new world opened up.
ANTHONY MARIANI
From the perspective of a foodie partial to ma-and-pa joints, my new North Fort Worth neighborhood didn’t look too promising.



The Circle Remains Unbroken

The legacy of Fort Worth’s early Modernist painters is all around us.
Art
Moldy pie! Yum!


Miss American Pie

Ladies and gentlemen, please remember to tip the Waitress at your theater.
Kristian Lin
It’s impossible to watch Waitress without feeling a certain amount of pain.