Posts Tagged ‘pork’

Find La Media Naranja

This taqueria/dessert shop specializes in scrumptious tortas, fresh-squeezed juices, and breakfast.
JIMMY FOWLER
The Spanish phrase “la media naranja” has a couple of different meanings. It’s a slangy term of endearment for a romantic partner, as in “my better half.” But it also translates literally as “half of the orange,” ...


Teach the Children Well

Chow, Baby
Other than “Who will take care of me when I’m decrepit?,” Chow, Baby’s only regret over having had cats instead of children is the missed opportunity for passing on its decades’ worth of accumulated trivial knowledge....



Sprout’s is Delight-pho

In the shadow of Cowboys Stadium, fresh Vietnamese fare flourishes.
LAURIE BARKER JAMES
Arlington is not short on Vietnamese restaurants. There are several authentic places in South Arlington alone. And then there’s Sprout’s Spring Roll and Pho in North Arlington near Cowboys Stadium. The sleek avocado-and-bro...


Looks Cute, Mi Chula

Despite its chain-y look, Southlake’s Mi Chula is a doll.
LAURIE BARKER JAMES
Mi Chula’s looks like a chain restaurant. It’s not. But the Southlake restaurant has a familiar feel to it, even if you’ve never been there before –– chalk it up to slick avocado-green and brown paint and brightly col...



Billadelphia Frydom

Chow, Baby
Chow, Baby got to Billadelphia’s (2110 W. Berry St.) about 30 seconds before the lunch bell rang at next-door Paschal High School, so it had already ordered and had an outside seat staked out when the chemistry-class-numbed h...


BlackFinn Aims to Please

There’s a little something for everyone at the Southwest Arlington saloon.
LAURIE BARKER JAMES
BlackFinn American Saloon is fairly well known in Southwest Arlington as the place with cheap drinks every night of the week. During happy hour (4 ’til 8 p.m. daily), everything but the fancy liquor and bottled beer is half-o...



Tillman’s: Haute Ranch Cuisine

JIMMY FOWLER
A campy chuckwagon vibe permeates the recently opened Tillman’s Roadhouse, as if Liberace were the proprietor and all of the kitchen help French culinary school grads. In reality, Sara Tillman is a co-owner, and chef Dan ...


Manly

LAURIE BARKER JAMES
Los Hombres Mexican Café sits in the spot where Tunero Mexican Cuisine used to be. It’s on an enviable corner near the southern end of the North Side, next to the fortune teller/psychic who promises to take the curse off...



New ‘Cue

STEVE WATKINS
At first sight, Roscoe’s Smokehouse in Burleson seemed to violate so many rules of Texas barbecue that I almost didn’t go in. The lawn is well manicured, the building looks like it’s never been condemned, and ...


Meat Market

LEONARD CALLAWAY II
When the real estate market started crumbling a couple of years ago, Joseph Armstrong and his buddy, smokemaster Marion Culton, took a trailer-mounted smoker and started driving all over town selling barbecue. They stuck mostly...