Posts Tagged ‘pork’

My Three Sons

Chow, Baby
Update to the peeves log: Chow, Baby has finally decided to stop punishing Lanny Lancarte for serving chicken surprise at Restaurant Week 2007. Now, two years into Chow, Baby’s boycott of Lanny’s Alta Cocina Mexican...


Stupid Is

Chow, Baby
Whenever Chow, Baby muses, as it often does, on how well-educated it is (Hook ‘Em Horns!), how widely traveled it is (Hail Colombia!), how just plain brilliant it is (… we’ll think of an example later), it als...



Tet (Not) Offensive

LAURIE BARKER JAMES
Like many Asian cultures, the Vietnamese celebrate the lunar New Year. They call it Tet, and on Jan. 26, Vietnamese people welcomed in the Year of the Water Buffalo (slightly different than the Chinese’s Year of the Ox). ...


Baptism of Sauce

Don’t let the casual digs fool you: Mama E’s barbecue is a lot more accomplished, and experimental, than you’d think.
Jimmy Fowler
There’s something cool about an independent business opening in a building that used to house a chain restaurant: good ol’ American entrepreneurship trumping monolithic corporate chow.



Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.


Lakeside Bayou

The resident restaurant at the Southlake Hilton, Copeland’s decadent haute N’awlins fare is quite the temptress.
Jimmy Fowler
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant – the New Orleans-based chain Copeland’s – is more conspicuous than the red...



Happy Days

From the good folks behind the dearly departed 7th Street Station Grill comes M&O, a diner in the best sense of the term.
Peter Gorman
Daniel Badillo and his wife Rose know how to run a restaurant.


Tough but Sweet

Soul-food joint Jan’s is a tasty oasis in a ravaged neighborhood.
Peter Gorman
Around the intersection of East Allen Avenue and Mississippi Street is the heart of what may be one of Fort Worth’s toughest neighborhoods, Stop-Six.



Eat Fresco

The Mexican grocery story La Michoacana offers great food for now or later.
Peter Gorman
Supermarket may not be the first place you think for a meal (the Subway at Wal-Mart and Starbucks at Albertson’s notwithstanding).


Dang Good

For 23 years, the South Arlington restaurant Ba-Lehas been a Vietnamese cuisine star.
Brian Abrams
Danny Dang has worked in the family’s business since he was 11 years old. He’s 30 now, and the hours he spends at his mother and father’s café haven’t shortened — these days, they’re even longer.