Posts Tagged ‘pork’

Stop, in the Name of Grub

Load up on A Taste of Soul’s creamy dinner rolls, and you’ll be rollin’ down the street.
Jimmy Fowler
In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a fashion model’s assistant, existing to help the entrée and sides shine. But what happen...


Clay Pot Luck

Samwon Garden, possibly Tarrant County’s first all-Korean restaurant, makes for a nice introduction to the land’s spicy fare.
Jimmy Fowler
During a recent dinner at Samwon Garden on Fort Worth’s South Side, a moment occurred that reinforced just how cool living in America can be: As the plates were being served, an electro-pop boy-band ballad began cooing out of...



Salva-Tex

North Texas restaurateur Gloria Fuentes finally reaches the Fort.
Jimmy Fowler
A decade ago, people in the Dallas neighborhood of Oak Cliff could say, “Ooh, I’m really craving a pupusa right now” and not get slapped.


Orange Crush

Jimmy Fowler
A while back, Thanh Thanh Vietnamese Cuisine relocated across East Arkansas Lane from one strip mall to another. They carpeted the new, spacious locale (an old chain drug store), hung a chandelier from the low ceiling, and did ...