Posts Tagged ‘pre’

Siempre Superior

Family-style means good eats on the North Side.
LAURIE BARKER JAMES
There are no strangers at La Superior Taco Cantina, only diners who haven’t been introduced to owner Steve Martinez and his extremely friendly crew. If you’re new, Martinez or one of his peeps will hand you samples of whate...


Baroque Festival

Big Ticket
Conductor Miguel Harth-Bedoya begins his second decade leading the Fort Worth Symphony Orchestra with a dramatic shift of gears this week. The annual preseason festival, now called the Great Performance Festival, starts Friday ...



Any Way You Slice It

Chow, Baby
One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is slabs of lamb and/or beef that have been marinated in a secret family rec...


UTA Faculty Biennial IX

Gallery
There’s still time to catch the UTA Faculty Biennial, which features works in ceramics, painting, sculpture, photography, glassworks, video, digital art, and graphic design by more than 40 professors.