Posts Tagged ‘restaurants’
Tacos la Banqueta serves tacos and a squash blossom quesadilla frita. Photo by Lee Chastain.

On the DF

Go to Tacos la Banqueta for the food, not the atmosphere.
Kristian Lin
The Spanish word banqueta means “sidewalk,” and the sign outside Tacos La Banqueta reads “Puro DF,” which signals that the cuisine is purely in the style of Mexico’s Distrito Federal, or Mexico City. The capital has a...

Everything made in-house at Polanco’s Mexican Kitchen was a treat. Photo by Lee Chastain.

A Tale of Two Polanco’s

The food is great at Polanco’s Mexican Kitchen, except when it’s poured from a box.
It was a slow, lazy Sunday evening when my guests and I pulled up to Polanco’s Mexican Kitchen in southeast Arlington. The joint was so empty that we worried it might be closed, but our server warmly welcomed us. We were seat...


Nicky D’s Delights

A fun and quirky atmosphere is only part of the dining experience at Nicky D’s.
The word “mishmash” comes to mind when pulling up to Nicky D’s. For one, the ranch-style building has a bright red sheet metal roof. A defunct fuel dispenser indicates that the space was once a gas station, and a large ha...


Whatever Will Be

Chow, Baby
The Fort Worth restaurant biz is a cruel villain sitting in a swivel chair stroking a hairless cat. It gets in the right lane at a traffic light and doesn’t turn. It flushes the toilet while you’re in the shower. And what...

“Market + Table is cram-packed with so many under-realized concepts.” Photo by Brian Hutson.

A Cluttered Market

Market + Table is a jack of all trades, master of none.
It’s hard to figure out exactly what is going on at Fort Worth’s new Market + Table. The West 7th eatery is cram-packed with so many under-realized concepts it can make your head spin. There is a coffee bar, a juice bar, an...

The sushi at AMC Grapevine Mills is standard-issue, but the entrées are great. Photo by Lee Chastain.

A Great Sequel

AMC Grapevine Mills’ new menu is a remake that’s better than the original.
Kristian Lin
  I spend lots of time at AMC Grapevine Mills watching movies that don’t play anywhere else in North Texas. Occasionally, I wind up eating there between features, so I noticed immediately when the theater revamped its me...


Chicken-Fried Redemption

Chow, Baby
When sports writers use the word “enigmatic” to describe an athlete, that’s usually code for someone who had the world by the cajones but continually, inexplicably made career-damaging mistakes. I’ve heard that word use...

Dagwood’s uses “hen eggs” in several dishes. Photo by Lee Chastain.

Dagwood’s Roars

Though it may be trendy, this sandwich shop delivers.
The concept at Dagwood’s Grinders and Growlers is straightforward: a chef-driven sandwich menu with craft beer to wash it down. The friendly servers will also be glad to bottle your grog to go. Sexy brown-glass “growlers”...

A fully exposed kitchen allows dinners to gawk at the behind-the-scenes action. Photo by Kayla Stigall.

Go for a Spin!

Southlake’s new pizzeria stands out in a crowded scene.
The number of fast-casual pizza options in Southlake is a little staggering. Even within the various sub-genres, the fast-growing, affluent Tarrant County suburb is suddenly pizza-rich. The town already had plenty of options, r...

Photo by Steve Steward

Cheddar’s is for the ’Burbs

Chow, Baby
Until recently, my only impression of Cheddar’s Casual Café (1937 Airport Fwy, Bedford, 817-540-0778) came from a friend of mine who used to work for the company. He was a manager at one of the chain’s many area restaurant...