Posts Tagged ‘restaurants’
As Pegaso’s namesake enchilada indicates, there’s a whole lot of food here. Lee Chastain

Pegaso: Flying High

In the wilds of Bluebonnet Circle, this fresh Tex-Mex eatery soars.
LAURIE JAMES
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso Diner in Dallas, which opened and closed a decade ago. Greene, who has c...


Mo’s pastrami sandwich is “packed to bursting.” Lee Chastain

Eat at Mo’s

This deli/Italian/Middle-Eastern joint isn’t fast, but it sure is tasty.
JIMMY FOWLER
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s Best Eatery, his deli carry-out and Italian/Middle Eastern spot in South Arlington. His place has st...



Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Tasty fare and great service make Hanabi Ramen and Izakaya a destination.
EDWARD BROWN W/ PHOTOS BY LEE CHASTAIN
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place that might be popular after work. At Hanabi Ramen and Izakaya, though, the concept has been ex...


mike

You Can Go Home Again

CHOW, BABY
Dear Michael’s Cuisine Restaurant & Ancho Chile Bar (3413 W. 7th St.), It’s been too long, my old friend. How have you been? I still fondly remember those crazy nights I used to spend at your bar, sipping wine by the fi...



The presentation is as dazzling as (most of) the food here. Lee Chastain

Spinning 24 Plates

Though not everything is perfect, a lot is at this new Magnolia spot.
LAURIE JAMES
There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in the corner space on West Magnolia Avenue that once housed W.F. Lawrence Fi...


Seaweed_Salad-2

Little Remains

CHOW, BABY
I was devastated when Chef Jesus Garcia left Little Lilly Sushi (6100 Camp Bowie Blvd., Ste. 12) a few months ago and moved out of state. He wasn’t just a creative force in the kitchen. He was like an ambassador for the place...



Your first course, the salad bar, could be an entire gourmet meal on its own.

Rafain: Meat on Sticks

Come hungry and with lots of time to spare.
LAURIE JAMES W/ PHOTOS BY BRIAN HUTSON
In the words of Rafain Brazilian Steakhouse, lunch and dinner are “a three-course Brazilian feast.” Similar to other all-you-can-meat restaurants, the Dallas-based chain’s newest location, this one in the West 7th Street ...


baby

So Many Tables, So Little Time

CHOW, BABY
It seems like a lot of my favorite restaurants in town haven’t been around very long. It could be that the new places are just the latest shiny objects dangled in front of my short attention span, but I don’t think so. My t...



The sandwiches, like this bacon cheeseburger, aren’t fancy, but they are tasty and very wallet-friendly. Brian Hutson

Simple, Effective

Greasy Bend Burgers could use a little more creativity, but the sammies hit the spot.
EDWARD BROWN
If you haven’t visited the Race Street area in a few years, you might not recognize it. The neighborhood has been undergoing a lot of revitalization recently and is now home to a handful of progressive art spaces, chic lofts,...


Chow

Ramen-arama

CHOW, BABY
Back in Chow, Baby’s college days, it slurped down more than its share of ramen noodles. I used to buy them for 50 cents a pack, toss in a little soy and sriracha sauce, and — voilà! A meal fit for a broke, dateless Englis...