Posts Tagged ‘restaurants’
Courtesy Facebook

But We Always Go There

CHOW, BABY
This city has about a dozen restaurants that have been here for decades and haven’t put out a good plate of food since Mike Myers was still doing Wayne’s World on Saturday Night Live. I call them mother’s milk restaurants...


Chef Nelson serves up some salmon at his new joint. Brian Hutson

Deluxe: Pub Grub

In the canyons of Montgomery Plaza is a diamond in the rough.
ANTHONY MARIANI
Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza –– this corner space previously housed two equally ambitious eateries, Mac’s on Seventh an...



Chelsea owner Kevin Bellomo and co-worker Tim Jonuzi have got your pie right ’eeere! Tony Robles

Chelsea Pizza: Simple, Excellent

The food is non-fussy but exceptional at this Keller strip-mall eatery.
EDWARD BROWN
With trendy chain establishments coming into the 817, you can now order pizzas with or without cheese and with sauces that range from barbecue to alfredo and even — gulp — nacho cheese. Chelsea Pizza, by comparison, is keep...


Courtesy Ryan's Facebook

Send Lots More Lox

CHOW, BABY
While living on the East Coast, Chow, Baby developed an affinity for deli food. But in Fort Worth, for years, when I craved salmon gravlax or a pastrami on rye, my non-chain choices were Carshon’s and, well, that’s it. Luck...



What would make an awesome ending to this barbecue feast at Baker’s? An apricot fried pie. Vishal Malhotra

Pig Out

Superlative ’cue and fried pies make Baker’s Ribs a destination.
EDWARD BROWN
Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up with a food combination that’s as unique as it is distinctly Texan: mouthwatering bar...


CFS

Whine and Spirits

CHOW, BABY
The folks at Portofino Italian Grill (6115 Camp Bowie Blvd.) need an exorcist, fast. When you make the decision to open yet another eatery in a location where the ghosts of several other joints are still hovering, the new place...



Funky and chunky: DeVivo’s spaghetti and meatballs keep company with a stuffed artichoke. Lee Chastain

Mangia, ’Burbanites

The DeVivo brothers offer rustic comfort food with style.
LAURIE BARKER JAMES
Siblings John and Ralph DeVivo have combined skills they honed in previous careers to create the eatery that bears their name. John got his culinary degree and experience the hard way –– starting at El Centro College’s cu...


chow

F(r)oodian Analysis

CHOW, BABY
There I was on my therapist’s couch, wondering aloud how my unhealthy relationship with food got started. “Most of my fond foodie memories involve a safe place or a time in my life when I was carefree,” I said. “Like wh...



Steak, shrimp, and chicken fajitas are waiting at Flamingo’s. Lee Chastain

Flamingo’s Takes Flight

This newish Northside eatery transcends narrow labels to achieve unique culinary heights.
JIMMY FOWLER
The recently opened Flamingo’s, located on the North Side just south of the Stockyards, specializes in recipes from the area of Acapulco and the state of Guerrero on Mexico’s Pacific coast. The surprise isn’t that the men...


Chow

Foodies in the Movies

CHOW, BABY
Chow, Baby often sees its life as a movie. Imagine Mystic Pizza if it was told from the food critic’s perspective instead of that of the waitstaff and restaurant owner. I often find myself doing that on Chow, Baby outings: Th...