Posts Tagged ‘restaurants’
The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

This newish Arlington eatery serves up a traditional Jamaican experience.
It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have influenced the island nation. Fortunately, the recently opened Stay C’s Jamaican Cuisine &...


Endless Boulevard

I felt like I was in an episode of the Twilight Zone titled “All Roads Lead to Ridglea.” There I was, back in that Westside ’hood, for like, the 10th day in a row. I don’t live or work near there. It must have been food...


Sacrificial Chick

Someone cue Queen’s “Another One Bites the Dust” and pour a 40-ounce malt beverage for Deluxe Bar & Grille –– another victim of the seemingly jinxed spot at 2600 W. 7th St. in Montgomery Plaza. For those keeping c...

Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Pizza, barbecue, and more American faves come in a doughy, hearty cone here.
American cuisine isn’t known for its original dishes as much as for the repurposing of old ones. Ground beef (hamburgers) and German sausage (hot dogs) weren’t new, but putting them on buns was. In the spirit of this distin...


Fill Stomach, Not Cart

Fort Worth Weekly
Aren’t those lists on the internet awful? Do we really need to know  “The Top 10 Cities for Buying Porcelain Donkeys” or which states some magazine editor thinks are the most “livable”? Something must be done. Am I s...

Plop into a stadium-style seat and loosen your belt at TJ’s. Lee Chastain

TJ’s Sizzles

The deep-fryers see a lot of action at this established Arlington sports bar.
There’s no denying that TJ’s Catfish and Wings is a sports bar. Nearly every inch of available space is covered in photos of famous players and team logos from all over the country, and there’s a TV — or three — where...

The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

Nobody’s doing pizza like this new eatery, but is it worth it?
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy? Drenched in sauce or dripping with cheese? At Cane Rosso’s third location, its first in For...

Smartly spiced Tex-Mex goodies, including shrimp skewers, are plentiful at Mariscos la Marea. James Coreas

La Marea’s Got You Covered

Simple and mature palates can rejoice over this new Northside eatery.
On a recent late Sunday afternoon visit to the new-ish Mexican seafood eatery La Marea, we discovered children –– everywhere. Sitting in chairs and strollers or playing quietly (or loudly) between tables, tykes seemed to ou...


Tex-Mex-i-burger Treats

There must be some invisible anti-burger barrier on North Main Street from Northside Drive to East Exchange Avenue. There are about a dozen or so restaurants in that stretch, but aside from Byblos Mediterranean Lebanese Restaur...

Hearty plates await at Sansom Park Café. Brian Hutson

Sansom Park Café: Work in Progress

This recently opened eatery serves up humble home-cooking in a comfy atmosphere.
The Jacksboro Highway, once renowned for its rough-and-tumble casinos and their accompanying cardsharps, gangsters, and ne’er-do-wells, is not exactly a corridor of fine dining. The strip offers plenty of Tex-Mex, burger join...