Posts Tagged ‘restaurants’
Dagwood’s uses “hen eggs” in several dishes. Photo by Lee Chastain.

Dagwood’s Roars

Though it may be trendy, this sandwich shop delivers.
The concept at Dagwood’s Grinders and Growlers is straightforward: a chef-driven sandwich menu with craft beer to wash it down. The friendly servers will also be glad to bottle your grog to go. Sexy brown-glass “growlers”...

A fully exposed kitchen allows dinners to gawk at the behind-the-scenes action. Photo by Kayla Stigall.

Go for a Spin!

Southlake’s new pizzeria stands out in a crowded scene.
The number of fast-casual pizza options in Southlake is a little staggering. Even within the various sub-genres, the fast-growing, affluent Tarrant County suburb is suddenly pizza-rich. The town already had plenty of options, r...

Photo by Steve Steward

Cheddar’s is for the ’Burbs

Chow, Baby
Until recently, my only impression of Cheddar’s Casual Café (1937 Airport Fwy, Bedford, 817-540-0778) came from a friend of mine who used to work for the company. He was a manager at one of the chain’s many area restaurant...

Photo by Steve Steward

Cheddar’s: Facepalm Beach

Steve Steward
You know how people make enthusiastic, passionately committed plans to do a particular activity (“We should rent kayaks/go to the State Fair/sneak into this abandoned sawblade factory/haunted insane asylum”) only for them t...

Ferrari’s’ beautifully presented Italian fare harks back to classic fine dining. Photo by Jordan Ricaurte.

High-Octane Italian

Ferrari’s Italian Villa and Chop House doesn’t skimp on portions or charm.
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply wouldn’t be there if the place was named, say...

Art by Natalie Ibarra

Good Grub

Fort Worth Weekly
Mexican Breakfast Critic’s choice:  La Tortilandia, 1112 W Berry St The massive size of the inexpensive breakfast burritos ($3.25) at La Tortilandia may limit their portability, so have a forklift ready if you plan on taking...

Art by Elizabeth Ratfliff

On the Town

Fort Worth Weekly
Happy Hour Readers’ choice: Bar Louie, 2973 W 7th St Critic’s choice: Upper 90 on College, 961 W Magnolia Av From 2 to 7pm Mon-Fri, the Near Southside bar offers $2.50 wells and domestic bottles, $3 16-oz. domestic drafts, ...


Dagwoods: Craft Culture to Ridgmar

Steve Steward
Just when I think I’m over “craft culture,” I end up popping into some new place with reclaimed wood on the walls and chalkboards covered with lists of obscure, mythical ales and realize that I should just STFU and enjoy ...


The West 7th Vortex

Chow, Baby
Restaurants come and go. That’s just the nature of the business. I’ve worked in and have written about the biz long enough to know not to get too attached to a place. But every once in awhile I’m taken aback when I hear t...

This California roll is one of the sushi entrées at Pan Asia Cuisine. Photo by Jordan Ricaurte.

Too Big a Pan?

Some gems can be found amid the plethora of choices at Pan Asia Cuisine.
Kristian Lin
Maybe you’ve heard the phrase “jack of all trades, master of none.” That’s always the danger with a restaurant that serves pan-Asian fare. So it is with Pan Asia Cuisine, an emporium that opened at a busy corner of Camp...