Posts Tagged ‘restaurants’
Waters’ ceviche trio, with shrimp, striped bass, and ahi tuna, awaits. Adrien P. Maroney

Ocean Breeze

Bonnell’s Waters is a dazzling if occasionally uneven experience.
LAURIE BARKER JAMES
While non-local foodies probably equate our little hamlet with Tim Love, locals know that Mr. Love Shack is far from the only game in town. Since 2001 Jon Bonnell has been wowing palates across the globe with his gourmet rustic...


The Flame takes on shrimp scampi — lookin’ good. Lee Chastain

Burnin’ Love

Euless institution The Flame Steakhouse is great for some beef and a shot.
STEVE STEWARD
Honestly, unless you’re talking about a brand-new bar clinging to the trend of chef-driven cuisine served alongside artisanal cocktails and craft beers, there’s usually not a lot to get excited over when a watering hole off...



The food at Vee Lounge is actually pretty good for a nightclub.

Good Enough for Government Work

CHOW, BABY
It always strikes me as odd when people have to qualify their opinions about food based on where it’s served. As in, “For a bingo hall, the food’s not that bad.” Or, more likely, the left-handed compliment is to a night...


chow

Deliciously Deductible

CHOW, BABY
If the Fourth of July is Cowboy Christmas because of all the rodeos going on, then surely April 15 must be Food Writers’ Fright Night. My dining room table looks like Russell Crowe’s wall in A Beautiful Mind. Still, each on...



You’ll be tempted to wolf down Lizzano’s Chicken Jerusalem, but take your time. Tony Robles

Lizzano’s: A Family Fave

Skip the Olive Garden next time you’re looking for filling, casual Italian fare.
STEVE STEWARD
Most people have their favorite hole-in-the-wall restaurant, whether it’s a roadside barbecue shack, a gas-station taqueria, or the family-owned Italian dining room in the strip mall down the block. Sometimes these places kno...


chow

Up at the Crack of Egg

CHOW, BABY
Chow, Baby is useless on weekend mornings. If it weren’t for a puppy that insists on eating and occasionally going outside, I might never get out of bed. But there is one redeeming thing about such sloth: It leads to brunch. ...



The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Not all Tex-Mex is created equal.
STEVE STEWARD
Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination of tradition, ambiance, and service? The tacos, burritos, and enchiladas at most run-of-the-...


The Monte Cristo dawg is deep-fried with ham and Swiss cheese and topped with a raspberry horseradish sauce.

Solo Trucker

CHOW, BABY
Chow, Baby used to get bummed out at the prospect of eating alone. “Table for one?” the hostess would ask, and Chow, Baby would nod and give a deep sigh. These days I usually enjoy dining solo, but there are still a few res...



Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

Tribeca Americana Bistro & Lounge is a blockbuster in Colleyville.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for any length of time, you likely remember when Tarrant County College’s Northeast Campus in Hurst seemed to be the edge of the Earth. My, how times have changed. Colleyville and nearby Gr...


Revolver's ceviche courtesy Facebook.

Upscale, Down, Second Time Around

CHOW, BABY
Sometimes Chow, Baby and a restaurant get off on the wrong foot. Both restaurants and food critics are entitled to a bad night every now and then. So I went out on a second-chances round last week, and I’m happy to report tha...