Posts Tagged ‘restaurants’
You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Torchy’s Tacos hits the spot ­ — most of the time.
ANTHONY MARIANI
Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a couple of months, but it’s already a citywide go-to spot. The same could be said of a few ...


chow

Diving for Dumplings

CHOW, BABY
Not all small-town mom-and-pop restaurants are created equal. Chow, Baby is often guilty of romanticizing such joints. I can’t help it. I just imagine that some nice family is living out their restaurateur dream: Grandma is i...



BFF mixes French/Vietnamese, sushi, and some Korean and Thai — the menu might actually be too big. Tony Robles

BFF!

You’ll be best friends forever after one visit to this pan-Asian bistro.
LAURIE BARKER JAMES
BFF Bistro offers an eclectic mix of Asian cuisine while also housing an on-site bakery and — wait for it — a disco lounge. On a recent Saturday afternoon visit, said lounge, near the front of the restaurant, was particular...


Airport

Terminal Daze

LAST CALL
I won’t get into why I missed my flight to Los Angeles on Saturday, but getting put on the standby list for the next one afforded me about three hours to get a bunch of writing done. I figured that since I was stuck in the te...



Ryan’s has a smoked salmon sammy and house salad — and a cup of Joe — wih your name on it. Or, at least, their name. Lee Chastain

Gourmet Grocer

The Near Southside — finally — gets a deli, the scrumptious Ryan’s.
LAURIE BARKER JAMES
Siblings Brittany and Hunter Ryan grew up on the West Side, and both graduated from New York’s French Culinary Institute. They’ve spent time as chefs in other restaurants –– Hunter has worked at Eddie V’s Prime Seafoo...


“A high-quality mess”: Orchid City’s Downtown Burger. Lee Chastain

Viet-La.

Craving Asian-Cajun fare? Orchid City’s got you covered.
JIMMY FOWLER
The concept of an “Asian-Cajun” fusion restaurant may sound unusual to some people, but it really shouldn’t: Louisiana has a huge population of Asian-American citizens, especially from southeast countries like Vietnam. Bu...



Chef Jen Williams and her friendly staff at Magnolia Cheese Co. will make you feel at home. Adrien P. Maroney

Cheesy Magnolia

The flavors are varied and abundant at this new Near Southside stop.
LAURIE BARKER JAMES
Magnolia Cheese Co., tucked into the corner of West Magnolia and 5th avenues on the Near Southside, is easy to miss if you’re driving by. The cheese shop/eatery’s motto, according to the menu, is “Cheese, wine, learn, and...


The cherry-wood smoked bacon, prosciutto, and Eagle Mountain gouda sandwich is available at Magnolia Cheese Company.

Love on a Plank

CHOW, BABY
There are only three things in life that Chow, Baby can count on: death, taxes, and my inability to find a good cheese plate in this town. I love cheese in ways my therapist disapproves of. But it seems like every time I order ...



The raw oysters are firm and tasty at Texas Pit Oyster Bar. Chase Martinez

Texas Pit: Bottom Highs

Lofty flavor abounds in catfish and mollusks.
ANTHONY MARIANI
There aren’t many places around here to go for raw oysters. J&J’s Oyster Bar in the Cultural District and Big Fish in Grapevine are the only two that readily come to mind. Landlocked Fort Worth isn’t as far as you can...


chow

More Fun than the Law Allows

CHOW, BABY
I can’t seem to get through the little town of Pantego without having to produce my driver’s license and proof of registration. I get the feeling there are more squad cars than  citizens in that burg. The last time, I got ...