Posts Tagged ‘restaurants’
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Swallowing Sounds

Chow, Baby
If I were ever being tortured for information, all my captors would have to do is use loud music or bizarre noises, and I would sing like a little birdie. There’s not a secret in the world I wouldn’t have given up on my rec...


Based on our experience, Thai Terrace can improve by shortening its menu. Photo by Brian Hutson.

Room to Improve

Thai Terrace needs to up its game.
Lauren Phillips
There’s a little magic in the phrase “new Thai restaurant.” Your ears perk up. Your mouth begins to water. Your olfactory recall kicks into high gear. Fond memories of youthful excursions to the noodle shop at the edge of...



Photo by Nancy Farrar

ComFort Worth Is a Fixture

Chow, Baby
There are a ton of holes in our city’s burgeoning culinary landscape. We could really use some good dim sum places. I’d love to see a rise in the number of Indian joints, more restaurants that deliver without using a third-...


Go for the drinks. Stay for the classy comfort food. Photo by Lee Chastain.

Get Mash’d

Though specializing in moonshine, this new West 7th eatery also offers some culinary delights.
LAUREN PHILLIPS
If the thought of a new gastropub in the West 7th Street corridor fills you with nothing more than a vague sense of fatigue, you are certainly not alone. You might be understandably suspicious of tired terms like “trendsettin...



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Heim Barbecue: You on the List?

Chow, Baby
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt bad for the people who were turned away from Heim Barbecue (201 E. Hattie St., 817-876-2741)...


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War and Cheesecake

Chow, Baby
I was sitting in the dining room of The Cheesecake Factory (455 Commerce St., 817-348-0810) along with 200,000 other diners when I became paralyzed by its vastness. The place itself could house an aircraft carrier, and its 21-p...



The seared Asian tuna is fresh and bright at the Grille. Photo by Lee Chastain.

Cluttered Del Frisco’s Grille

This splendid downtown restaurant doesn’t need any glitter to shine.
Lauren Phillips
On a fine, warm day in June, it’s hard to imagine a more pleasant setting for a friendly business luncheon than the bright, breezy patio of Del Frisco’s Grille. Located on the east side of Sundance Square’s shiny newish p...


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Grady Spears Last Shot?

Love him or hate him, the former celebrity chef is back with a new restaurant and new hope.
Jeff Prince
Cowboy cook Grady Spears is opening a chicken-fried steak café in the Stockyards next month, and, since the joint holds only about 60 diners, don’t be surprised if a line forms outside the door. A few folks in line might hav...



A hot stone bowl and cold sake are calling from HoYA. Photo by Lee Chastain.

Seoul Food

HoYA Korean Kitchen is a tasty, inexpensive entrée into this scarce cuisine.
Laurie Barker James
HoYA Korean Kitchen sits in the Sundance Square space that once housed a chain shop where hurried diners could customize their subs with veggies and condiments. A similar concept applies to Korean food. HoYA’s menu mostly rev...


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Winslow’s: A New Breed

Chow, Baby
Why do people think it’s funny to tease dogs? On a recent cool weekday afternoon, I left my pup in the car as I stopped to pick up some grub at Temaki Sushi (1504 W. Magnolia Ave.). I could hear her yip at every passerby on M...