Posts Tagged ‘restaurants’
Massaman

You’ll Swoon

Thai Texas does it authentically and deliciously — if you can find the place.
Laurie Barker James
Thai Texas 5736 SW Green Oaks Blvd, Arlington. 817-870-6057. 12-6pm Sun, 11am-2:30pm and 4:30-9pm Tue-Fri, 11:30am-9:30pm Sat. All major credit cards accepted. The problem of getting your hands on some good Thai food in Arlingt...


Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...



Le Cep

One Too Many Courses

Chow, Baby
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute modern French menu has been universally showered with praise since it recently opened on ...


vegetarian combo platter

Samson’s Delight

Fort Worth’s first Ethiopian restaurant was well worth the wait.
Laurie Barker James
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to escape the Red Terror and after almost a year of red tape, he...



CHOW

Big Cheers for Little Bikkles

CHOW, BABY
Sometimes this town baffles me. Generic chain restaurants like The Cheesecake Factory get a ticker- tape parade when they come to town, but a fantastic, unique, family-owned hole-in-the-wall like Angie’s Bikkles Caribbean Res...


Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Though the name may suggest otherwise, Fish Creek also serves up pizzas, steaks, and an amazing bread pudding.
EDWARD BROWN
Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked for nearly a decade at various Fort Worth seafood restaurants. While some rem...



99829663

Grinch on the Grill

CHOW, BABY
Kids and restaurants often don’t mix well. I’m not talking about the ubiquitous, screeching litters of crumb-crunchers smearing their gooey little hands on the sneeze guards at Cracker Barrel. If you go to a place like that...


The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

Finally, Saint-Emilion has some competition in the French food scene.
LAURIE JAMES
With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep isn’t going to change that –– it’s only one restaurant –– the ...



chow

Second-Chance Stocking

CHOW, BABY
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the last couple of years. I tried to revisit two other places that had felt my wrath, but they’ve alr...


Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Indian-Mexican food — why didn’t they think of this sooner?
JIMMY FOWLER
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination of international food genres –– traditional Indi...