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Posts Tagged ‘restaurants’
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Meatgasms on the Foodie Frontier

Chow, Baby
I was tooteling around East Seminary Drive looking for a new hole in the wall, mentally forming my story before I even knew where I was going to eat. In this week’s edition, I thought, I imagined myself as the intrepid badass...


Oni Ramen serves upscale noodles until 4 a.m. on Friday and Saturday. Photo courtesy of Oni Ramen.

Demonic Noodles

Oni Ramen brings Texas heat to Japanese cuisine.
LAUREN PHILLIPS
Chances are your relationship with ramen was forged back in your college days, when the cheap and easy meals were synonymous with the make-believe poverty of campus life. Or, perhaps you lost your way a bit and became acquainte...



The Pig Pizza included crumbled Italian sausage, pancetta, and pepperoni. Photo by Lee Chastain.

Resistant to Change

Chow, Baby
The big news in the Fort Worth foodie-verse is that Waters: Bonnell’s Coastal Cuisine (2901 Crockett St, 817-984-1110) is moving out of the West 7th development and headed to Sundance Square. I can’t say I blame the Bonnell...


The lomo saltado was a traditional stir-fry that bowed to Peru’s Asian heritage. Photo by Lee Chastain.

Post-Columbian Eats

Peru Gourmet stands out, albeit in an uncrowded field.
LAURIE JAMES
When it comes to food from South America, most diners don’t usually meander beyond Central American/Salvadoran fare –– if they ever make it past the multiple varieties of regional Mexican cuisine available locally. So hav...



The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Hair of the Dog at Cane Rosso

Susie Geissler
As an old acquaintance of mine once slurred over his congealed hollandaise sauce, “a brunch without booze is just a sad, late breakfast.” My friends and I treated the meal back then as a drinking-related speed-dating event....


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The Cool Get Cooler

Chow, Baby
Is anyone else getting bored with the positive energy radiating from the Near Southside? OK, West Magnolia Avenue, we get it. You have great restaurants and bars. There is actual public art on display. The buildings and houses ...



The vegetable samosas at Namaste were served with a tamarind chutney. Photo by Lee Chastain.

Himalicious

Namaste is a hidden Nepalese gem worth finding.
LAUREN PHILLIPS
One hopes to avoid hackneyed phrases like “diamond in the rough” when describing hidden gems in the restaurant business, but the cliché fits Namaste like a glove. Inside the abandoned shell of an old Sonic drive-in, in the...


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Feats of Meats

Chow, Baby
There’s an art to eating the Jambo Texan at Jambo’s BBQ Shack (1724 W Division Rd, Arlington, 817-275-7881). The six-layered goliath is a sandwich only by the strictest definition –– kind of like the way an ocean liner ...



The Caprese grilled cheese oozed with mozzarella. Photo by Nancy Farrar.

Praise Cheeses

LAURIE JAMES
Who doesn’t like a good grilled cheese sandwich? Grain & Dairy Gourmet Grilled Cheese owner Josh Rogers has parlayed what he sees as the general public’s desire for home-style comfort food into a cute little sandwich sh...


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Blazing a Worn Path

Chow, Baby
I shouldn’t blame Siri for my lack of direction. I got seriously lost earlier this week trying to find Blaze Pizza (5925 Convair Dr, 817-731-5069). The week-old chain is set inside the Waterside Shopping Center near all of th...