Posts Tagged ‘restaurants’

Del Frisco’s Grille Is Safe … -Ish

Susie Geissler
Not to get all Marathon Man up in here, but whenever I venture somewhere new, I have a feedback loop in my brain that says, “Is it safe?” It’s not like the places I check out for this column offer dental surgery behind a ...

Cover illustration by David Owens.

The Bright Side of #Kentrification

Laurie James
It seemed like a few people were grousing when Will Churchill and Corrie Watson, siblings and co-owners of the Frank Kent brand, started moving and shaking in the Near Southside three years ago. The pair started their alleged c...

HG Sply Co.’s chicken legs are perfectly crisped. Photo by Steve Steward.


HG Sply Co. serves a fresh, fast, upscale take on man’s prehistoric diet.
Steve Steward
If you’ve never heard of the “paleo diet,” or your dashboard is so covered with Whataburger wrappers that any kind of “diet” sounds like a joke in need of a punchline, “paleo” is a cooking and eating routine that ...


Whither Restaurant Week?

Chow, Baby
Is it just me, or does is seem like DFW Restaurant Week is losing its steam? By my count, there are only 15 restaurants in town that are participating in the fixed-menu event benefiting Lena Pope. Last year, based on a list of ...

The Thai Boat Noodle Soup is one of the many traditional offerings you won’t find at a westernized Thai eatery. Photo by Lee Chastain.

Utterly Charming

This new Haltom City Thai eatery’s devotion to tradition and excellent service stand out.
Thai Charm Cuisine sits in a Haltom City strip mall that is home to a group of ethnic restaurants. Over the last two decades, many different Vietnamese, boba tea, and Thai joints (and a now-defunct Asian supermarket) have made ...


Meatgasms on the Foodie Frontier

Chow, Baby
I was tooteling around East Seminary Drive looking for a new hole in the wall, mentally forming my story before I even knew where I was going to eat. In this week’s edition, I thought, I imagined myself as the intrepid badass...

Oni Ramen serves upscale noodles until 4 a.m. on Friday and Saturday. Photo courtesy of Oni Ramen.

Demonic Noodles

Oni Ramen brings Texas heat to Japanese cuisine.
Chances are your relationship with ramen was forged back in your college days, when the cheap and easy meals were synonymous with the make-believe poverty of campus life. Or, perhaps you lost your way a bit and became acquainte...

The Pig Pizza included crumbled Italian sausage, pancetta, and pepperoni. Photo by Lee Chastain.

Resistant to Change

Chow, Baby
The big news in the Fort Worth foodie-verse is that Waters: Bonnell’s Coastal Cuisine (2901 Crockett St, 817-984-1110) is moving out of the West 7th development and headed to Sundance Square. I can’t say I blame the Bonnell...

The lomo saltado was a traditional stir-fry that bowed to Peru’s Asian heritage. Photo by Lee Chastain.

Post-Columbian Eats

Peru Gourmet stands out, albeit in an uncrowded field.
When it comes to food from South America, most diners don’t usually meander beyond Central American/Salvadoran fare –– if they ever make it past the multiple varieties of regional Mexican cuisine available locally. So hav...

The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Hair of the Dog at Cane Rosso

Susie Geissler
As an old acquaintance of mine once slurred over his congealed hollandaise sauce, “a brunch without booze is just a sad, late breakfast.” My friends and I treated the meal back then as a drinking-related speed-dating event....