Posts Tagged ‘restaurants’
Horseshoe Hill’s menu features some of Chef Grady Spears’ greatest hits. Photo by Lee Chastain.

Climbing Horseshoe Hill

Chef Grady Spears goes back to his delicious roots.
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North Side to entertain curious out-of-town guests or do some boot scootin’ at Billy B...

Among the offerings on Vivo 53’s menu, the wood-fired pizza and signature chopped salad get the highest marks. Robert Garner

Viva, La Vivo

Chow, Baby
It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable of upscale pizza restaurants. Not too long ago, the only place you could get pizza outside of Domino...

The date cake alone is worth the trip to Citrus Bistro. Photo by Kayla Stigall.

Citrus Bistro Has Some Appeal

This Colleyville bistro shows promise but lacks polish.
Lauren Phillips
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto your radar. The annual event, presented by Central Market and benefitting the North Texas Food Bank and ...

Gino’s East serves traditional Chicago pizzeria fare in a kitschy setting. Photo by Jordan Ricaurte.

Gino’s Arlington Style

Though it lacks authentic atmosphere, the food is worth the trip.
It’s a mystery why anyone who isn’t in the witness protection program would move from Chicago to Arlington. The world-famous pizzeria Gino’s East has gamely made the migration, but the reputation of the place is a double-...

Photo by Lee Chastain.

Moon Over Mash’d

Chow, Baby
When I first heard the name Mash’d, I fantasized about a restaurant constructed entirely of mashed potatoes. I wanted to eat my way out of the place and watch it crumble behind me. Then when I heard the new West 7th eatery wa...

You can order the kibbeh plate with or without the cup of hot chai at Qana Café and Hookah. Photo by Lee Chastain.

Qana Do It

For lunch, dinner, or coffee, this Mediterranean restaurant is terrific.
Kristian Lin
Named after the city where Jesus supposedly worked his first miracle, Qana Café and Hookah doesn’t offer miraculous food. It’s just really good Middle Eastern cuisine, and while its lack of prominent signage and its locati...


Brace Yourselves for World of Beer

Chow, Baby
I couldn’t believe what I was seeing when my server at World of Beer (3252 W. 7th St., 682-708-7021) brought out a giant pretzel hanging from what looked like a medieval torture hook. The hubcap-sized appetizer was dripping w...

So much effort has been put into decorating Pansayena that you will feel right at home. Photo by Jordan Ricaurte.

Pansayena’s Undiscovered Country

With all of this delicious Mex-Mex, you may wonder why this place isn’t packed every night.
Lauren Phillips
In a nondescript shopping strip, behind a generic glass storefront, wedged between a nail salon and a dry cleaners, sits Pansayena Mexican restaurant. It is so unassuming, so far off the beaten path, it seems almost like it is ...


Girl-Sized Beer? Yes, Ma’am!

Steve Steward
Listen, Twin Peaks. Overall, you’re my favorite breastaurant. I won’t excuse the management of your Waco store for foolishly courting outlaw motorcycle clubs (what the hell did you think was going to happen?), but all of th...


Swallowing Sounds

Chow, Baby
If I were ever being tortured for information, all my captors would have to do is use loud music or bizarre noises, and I would sing like a little birdie. There’s not a secret in the world I wouldn’t have given up on my rec...