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Posts Tagged ‘restaurants’
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Brace Yourselves for World of Beer

Chow, Baby
I couldn’t believe what I was seeing when my server at World of Beer (3252 W. 7th St., 682-708-7021) brought out a giant pretzel hanging from what looked like a medieval torture hook. The hubcap-sized appetizer was dripping w...


So much effort has been put into decorating Pansayena that you will feel right at home. Photo by Jordan Ricaurte.

Pansayena’s Undiscovered Country

With all of this delicious Mex-Mex, you may wonder why this place isn’t packed every night.
Lauren Phillips
In a nondescript shopping strip, behind a generic glass storefront, wedged between a nail salon and a dry cleaners, sits Pansayena Mexican restaurant. It is so unassuming, so far off the beaten path, it seems almost like it is ...



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Girl-Sized Beer? Yes, Ma’am!

Steve Steward
Listen, Twin Peaks. Overall, you’re my favorite breastaurant. I won’t excuse the management of your Waco store for foolishly courting outlaw motorcycle clubs (what the hell did you think was going to happen?), but all of th...


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Swallowing Sounds

Chow, Baby
If I were ever being tortured for information, all my captors would have to do is use loud music or bizarre noises, and I would sing like a little birdie. There’s not a secret in the world I wouldn’t have given up on my rec...



Based on our experience, Thai Terrace can improve by shortening its menu. Photo by Brian Hutson.

Room to Improve

Thai Terrace needs to up its game.
Lauren Phillips
There’s a little magic in the phrase “new Thai restaurant.” Your ears perk up. Your mouth begins to water. Your olfactory recall kicks into high gear. Fond memories of youthful excursions to the noodle shop at the edge of...


Photo by Nancy Farrar

ComFort Worth Is a Fixture

Chow, Baby
There are a ton of holes in our city’s burgeoning culinary landscape. We could really use some good dim sum places. I’d love to see a rise in the number of Indian joints, more restaurants that deliver without using a third-...



Go for the drinks. Stay for the classy comfort food. Photo by Lee Chastain.

Get Mash’d

Though specializing in moonshine, this new West 7th eatery also offers some culinary delights.
LAUREN PHILLIPS
If the thought of a new gastropub in the West 7th Street corridor fills you with nothing more than a vague sense of fatigue, you are certainly not alone. You might be understandably suspicious of tired terms like “trendsettin...


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Heim Barbecue: You on the List?

Chow, Baby
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt bad for the people who were turned away from Heim Barbecue (201 E. Hattie St., 817-876-2741)...



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War and Cheesecake

Chow, Baby
I was sitting in the dining room of The Cheesecake Factory (455 Commerce St., 817-348-0810) along with 200,000 other diners when I became paralyzed by its vastness. The place itself could house an aircraft carrier, and its 21-p...


The seared Asian tuna is fresh and bright at the Grille. Photo by Lee Chastain.

Cluttered Del Frisco’s Grille

This splendid downtown restaurant doesn’t need any glitter to shine.
Lauren Phillips
On a fine, warm day in June, it’s hard to imagine a more pleasant setting for a friendly business luncheon than the bright, breezy patio of Del Frisco’s Grille. Located on the east side of Sundance Square’s shiny newish p...