Posts Tagged ‘restaurants’
The goodies are tasty — and plentiful — at Thai Papaya Garden. Lee Chastain

Garden of Delights

Thai Papaya Garden does pan-Asian palatably.
JIMMY FOWLER
Proving that “pan-Asian” doesn’t have to be “bland Asian,” the homey little Euless eatery Thai Papaya Garden boasts a large menu of Thai, Vietnamese, Laotian, and Chinese dishes. All your typical soups, noodle and ric...


Good Grub cover design winner and Art Institute student, Cathy Lincoln

Best Of Good Grub 2013

FORT WORTH WEEKLY STAFF
Late-Night Dining If you can’t find a great bite to eat in this town after midnight, you’re just not looking. This year’s collection of late-night eateries only includes places that are open until at least 2 a.m. on weeke...



Winning cover art by Art Institute student Jonathan Ayala.

Keep a Firm Grip on Your Gimme Cap

GAYLE REAVES
Pink tennis shoes or combat boots? It’s been that kind of in-the-trenches year in our fair burg and, really, the rest of the state. Still coming out of the recession, still growing. The Lovers of Air-Breathers contingent, tho...


Courtesy Facebook

Otra Vez

CHOW, BABY
The first time I visited Enchiladas Olé (901 N. Sylvania Ave.), a semi-new Tex-Mex place on the East Side, my server came on a little strong — and by strong I mean he practically tried to convince my guest and me to upgrade ...



Pacific Table’s recent sandwich of the day was the tuna burger with garlic rosemary fries. Lee Chastain

Pacific Table: Surf & Turf

Chef Felipe Armenta’s insistence on bold flavors and fresh ingredients shines through.
LAURIE JAMES
Pacific Table is the second local restaurant from Chef Felipe Armenta, who also owns The Tavern Bar & Grill on South Hulen Street. The two menus are similar, featuring the messy roasted artichokes, meticulously cut shoestri...


CB

Comfort Me with Snark

CHOW, BABY
In the ’90s, I and every other night owl in Fort Worth had one haven to head for after bar-thirty: the Ol’ South Pancake House (1509 S. University Dr.). I didn’t go there for the mediocre food, the seemingly endless proce...



Allie’s serves up nontraditional fare such as Cajun pasta. Brian Hutson

Allie Oop

Into the wilds of South Fort Worth comes a zesty new Cajun joint.
EDWARD BROWN
It’s easy to forget, but there’s more to Fort Worth’s food scene than West 7th Street and West Magnolia Avenue. Though South Fort Worth is known primarily for McCart Thrift Center and millions of fast-food joints, the are...


chow

Steak-ed with Faint Praise

CHOW, BABY
Some friends wanted to take me out to a steakhouse for my birthday recently and suggested Bonnell’s Fine Texas Cuisine (4259 Bryant Irvin Rd.). Bonnell’s a steakhouse? I don’t think so. I know it may have a bit of the loo...



There’s a strong South American influence at work at Sol de Luna. Brian Hutson

Bright Spot

Sol de Luna isn’t your typical fast-food Tex-Mex joint.
EDWARD BROWN
Until it closed a few months ago, Red Cactus was one of the most popular lunch spots in TCUland, offering fresh, cheap, and fast Tex-Mex in a brightly lit, antiseptic, fast food-esque dining room. Despite its popularity, howeve...


The Chuck Norris (left) and “The World’s Best Reuben” are calling you out. Lee Chastain

Beacon Café Takes off

The food is simple, hearty, and tasty at this newish diner.
EDWARD BROWN
For a lot of restaurants, establishing a theme means quirky staff uniforms or décor. Not for the Beacon Café & Country Store. This two-year-old North Fort Worth breakfast and lunch eatery gets its unique charm from its lo...