Posts Tagged ‘restaurants’
The BBQ Slaw Chicken Sandwich packs a nice kick.

Brewsters’ Millions

Bold flavors put beer on the back burner at this new West 7th eatery.
As the name implies, the recently opened Brewsters seems to be focused on beer, from the 60 craft drafts on tap to the space’s bottle-and-keg-centric décor. In truth, beer is only half the menu. But with paper towels at each...


Just Mad About Saffron

Paella is one of my favorite things to cook, eat, and just think about. So I recently set out to write the definitive paella guide for Fort Worth. Turns out, it would be a very short book. The good news is, the versions I found...

There’s a lot to love about this small family-owned eatery. Lee Chastain

All Aboard for Brodard

This Asian express is tiny but packs humongous flavors.
The tiny, family-owned Vietnamese eatery Brodard Asian Express & Boba Tea looks as if it could be swallowed up any minute by the hectic retail space it inhabits on a busy section of Cooper Street in South Arlington. Inside,...


Let’s Boot the Brits off the Island

TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the other documented the restaurant competing with a Dallas barbec...

All of the seafood was cooked well and tasted great at R.J. Gator’s. Lee Chastain

Floribbean Queen

Stick with the surf options at R.J. Gator’s.
At one point, R.J. Gator’s was a flourishing Florida-based chain with locations in several states. The concept: “Floribbean” cuisine –– Jamaican lite with Caribbean and Cajun accents plus Tex-Mex. The chain went bankr...

Like all of T.P.R.’s burgers, the jalapeño burger arrives on a Hawaiian roll. Vishal Malhotra

T.P.R. Burger Rules

Though small, this newish joint offers a vast selection of burgers, including one topped with two grilled hot dogs.
At what point does a burger become, well, something else? Texas Patty Road Burger, or just T.P.R. Burger, offers a vast selection of creative takes on Texas’ favorite no-forks-needed food that often share little more in commo...


Sic Transit Gloria Foodie

For the last week or so, Chow Baby has been moping around like Eeyore with serious first-world problems. That’s the phrase that Chow, Niece taught me when I was moaning about how cruel it was that Siri, the tiny sedate-soundi...

The presentation is as beautiful as the flavors at Spice. Brian Hutson

Thai One On, Magnolia

Spice does enough things well but could use a little more of its namesake substance.
The Thanpaisarnsamut family’s three restaurants (Thailicious, Thai Select, Thai Rice ’n’ Noodle) are usually on the short list for best Thai food in Fort Worth Weekly’s annual Best Of Fort Worth issue. The restaurants s...


Hangin’, Old School

Chow, Baby used to love the Flying Tomato pizza joint in Denton. The pie wasn’t that great, but it was everything I loved about a college hangout. There was always a band working for tips and pizza, a few obnoxious but harmle...

The jerk chicken is delicious and only mildly spicy at Stay C’s. Lee Chastain

Stay C’s: Irie Time

This newish Arlington eatery serves up a traditional Jamaican experience.
It’s a shame Caribbean cuisine is such a rarity here. Jamaican dishes offer an array of flavors as complex as the cultures that have influenced the island nation. Fortunately, the recently opened Stay C’s Jamaican Cuisine &...