Posts Tagged ‘restaurants’
The Tex-Mex is copious and mostly memorable at Casa Rita’s Lee Chastain

Homing in on Casa Rita’s

Not all Tex-Mex is created equal.
STEVE STEWARD
Let’s be honest: When you name your favorite Tex-Mex place, are you really voting for the food or out of loyalty to some combination of tradition, ambiance, and service? The tacos, burritos, and enchiladas at most run-of-the-...


The Monte Cristo dawg is deep-fried with ham and Swiss cheese and topped with a raspberry horseradish sauce.

Solo Trucker

CHOW, BABY
Chow, Baby used to get bummed out at the prospect of eating alone. “Table for one?” the hostess would ask, and Chow, Baby would nod and give a deep sigh. These days I usually enjoy dining solo, but there are still a few res...



Tribeca owner Sage Sakiri serves up smoked foie gras with a grape and apple salad. Lee Chastain

Tri It

Tribeca Americana Bistro & Lounge is a blockbuster in Colleyville.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for any length of time, you likely remember when Tarrant County College’s Northeast Campus in Hurst seemed to be the edge of the Earth. My, how times have changed. Colleyville and nearby Gr...


Revolver's ceviche courtesy Facebook.

Upscale, Down, Second Time Around

CHOW, BABY
Sometimes Chow, Baby and a restaurant get off on the wrong foot. Both restaurants and food critics are entitled to a bad night every now and then. So I went out on a second-chances round last week, and I’m happy to report tha...



You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Torchy’s Tacos hits the spot ­ — most of the time.
ANTHONY MARIANI
Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a couple of months, but it’s already a citywide go-to spot. The same could be said of a few ...


chow

Diving for Dumplings

CHOW, BABY
Not all small-town mom-and-pop restaurants are created equal. Chow, Baby is often guilty of romanticizing such joints. I can’t help it. I just imagine that some nice family is living out their restaurateur dream: Grandma is i...



BFF mixes French/Vietnamese, sushi, and some Korean and Thai — the menu might actually be too big. Tony Robles

BFF!

You’ll be best friends forever after one visit to this pan-Asian bistro.
LAURIE BARKER JAMES
BFF Bistro offers an eclectic mix of Asian cuisine while also housing an on-site bakery and — wait for it — a disco lounge. On a recent Saturday afternoon visit, said lounge, near the front of the restaurant, was particular...


Airport

Terminal Daze

LAST CALL
I won’t get into why I missed my flight to Los Angeles on Saturday, but getting put on the standby list for the next one afforded me about three hours to get a bunch of writing done. I figured that since I was stuck in the te...



Ryan’s has a smoked salmon sammy and house salad — and a cup of Joe — wih your name on it. Or, at least, their name. Lee Chastain

Gourmet Grocer

The Near Southside — finally — gets a deli, the scrumptious Ryan’s.
LAURIE BARKER JAMES
Siblings Brittany and Hunter Ryan grew up on the West Side, and both graduated from New York’s French Culinary Institute. They’ve spent time as chefs in other restaurants –– Hunter has worked at Eddie V’s Prime Seafoo...


“A high-quality mess”: Orchid City’s Downtown Burger. Lee Chastain

Viet-La.

Craving Asian-Cajun fare? Orchid City’s got you covered.
JIMMY FOWLER
The concept of an “Asian-Cajun” fusion restaurant may sound unusual to some people, but it really shouldn’t: Louisiana has a huge population of Asian-American citizens, especially from southeast countries like Vietnam. Bu...