Posts Tagged ‘restaurants’
The Lab Rack, a flight of shots, is served in a smoking beaker.

Capacitor in Flux

The Science Lab Bar & Grille is still a work in progress.
STEVE STEWARD photos by Lee Chastain
Back in October, The Food Network’s restaurant rehab/rebranding show On the Rocks visited ailing TCU bar and grill XII (originally Whiskey XII, later XII Whiskey), making it over from a cavernous, purple-painted sports bar in...


Along with a flight of house beers, Zio Carlo offers a mozzarella caprese appetizer (left), a portobello melt with pasta salad, and a scrumptious brie-and-speck pizza.

Zio Carlo: Brewing Flavor

Along with four beers brewed onsite, this Near Southside haunt also serves up some outstanding gourmet pizzas and sandwiches.
EDWARD BROWN Photos by Lee Chastain
The culinary gulf between pubs and restaurants in Fort Worth is narrowing fast, thanks to several new watering holes that also serve great grub. On the Near Southside, Zio Carlo Magnolia Brew Pub takes it a step further by offe...



Courtesy BRAVO! Facebook

For Mature Audiences

CHOW, BABY
The fact that I don’t have children has never stopped me from judging parents who can’t control their brood in public. I was at Los Paisanos (1446 N. Main St.), enjoying what I consider the best caldo de pollo ($6.99) in th...


Belly up to Billy’s Oak Acres’ goodies. Lee Chastain

Billy’s Oak Acres: Open Wide

The ’cue isn’t fancy, just superb, at this newish West Fort Worth joint.
STEVE STEWARD
Given the popularity of a show like Diners, Drive-ins & Dives, it stands to reason that a good way to get people into your restaurant is to combine a low-key vibe with some outrageous dish or fancified take on a classic com...



chow

Miracles of Loaves and (Raw) Fishes

CHOW, BABY
I didn’t realize there was anyone left on the planet who won’t eat sushi. As it turns out, these misguided people are everywhere: my mother, my editor, my stepsister, just to name a few. There I was thinking sushi was like ...


The reuben may not require a knife and a fork but is delish. Lee Chastain

Good Buzz

If Little Red Wasp is big on one thing, it’s flavor.
JIMMY FOWLER
Food portions at most restaurants are too large as it is, so when an eatery makes a point of promoting its sandwiches as so “huge” they require a knife and fork, all kinds of gluttonous images come to mind –– usually in...



Peanut butter and jelly chicken wings await at Max’s. Lee Chastain

Max’s Is No Dive

This new So7 eatery elevates comfort food to new, succulent heights.
LAURIE BARKER JAMES
The West 7th corridor has no shortage of laidback, quasi-divey hangouts. There’s Poag Mahone’s, The Abbey, Wired Willy’s, Lola’s, and more. Into nearby So7 comes Max’s Wine Dive, and despite the name, Max’s is no di...


Courtesy Facebook

Southern-Fried Nirvana

CHOW, BABY
My pal was pouring his heart out to me as we sat at Max’s Wine Dive (2421 W 7th St, Ste 109), the new wine bar/comfort-food eatery in the So7 development, about to have brunch. He’s happily in love, and that’s all he coul...



The goodies are tasty — and plentiful — at Thai Papaya Garden. Lee Chastain

Garden of Delights

Thai Papaya Garden does pan-Asian palatably.
JIMMY FOWLER
Proving that “pan-Asian” doesn’t have to be “bland Asian,” the homey little Euless eatery Thai Papaya Garden boasts a large menu of Thai, Vietnamese, Laotian, and Chinese dishes. All your typical soups, noodle and ric...


Good Grub cover design winner and Art Institute student, Cathy Lincoln

Best Of Good Grub 2013

FORT WORTH WEEKLY STAFF
Late-Night Dining If you can’t find a great bite to eat in this town after midnight, you’re just not looking. This year’s collection of late-night eateries only includes places that are open until at least 2 a.m. on weeke...