Posts Tagged ‘restaurants’
Fish Tacos

Wasted Away Again?

CHOW, BABY
I thought I was having an acid flashback when I wandered into 3 Parrots Taco Shop (8737 Benbrook Blvd.) in Benbrook, one of two 3 Parrots in North Texas and one of three overall. (A Granbury location recently closed.) The place...


Everything, including the beef pho, is made from scratch at Miss Saigon II. Adrien P. Maroney

Viet Star

Miss Saigon Café still has some rough spots but is a worthy Westside addition.
LAURIE JAMES
Fort Worth is not short on places for Vietnamese cooking, but you have to go far afield to find the really good stuff. The original Miss Saigon Café in the ’burbs of Hurst obviously fills a need, at least for folks who don...



chow

I’d Like to Devour You — But Not at the Table

CHOW, BABY
There I was, sitting in the tiny dining room of Benito’s Taqueria (1904 Hemphill St.) — not to be confused with Benito’s Mexican Cuisine on Magnolia — and two people outside were all over each other. I’m not talking a...


The Bearded Lady’s L.U.S.T. burger is well named. Brian Hutson

Classy Dame

The Bearded Lady’s menu is a (good) work in progress.
STEVE STEWARD
Remember when bars were just bars? These days, the industry’s lean toward higher-end offerings makes that seem like a quaint idea. Long gone is the time when two tap trees with three run-of-the-mill macrobrews and an import l...



Macaluso’s takes a semi-nontraditional approach to Italian cuisine, as this filet with peppercorn sauce and asparagus clearly shows. Adrien P. Maroney

Improving Macaluso’s

The Italian eatery in a seemingly cursed spot seems to have a bright future.
LAURIE BARKER JAMES
It’s no secret that one food critic’s treasure is another’s trash. Chow, Baby unreservedly disliked Macaluso’s Italian Restaurant (“Crabby,” April 24, 2013), though probably not without good reason. But thin...


Brickhouse’s hot wings and grilled pork chops might make you shake shake shake your booty. Adrien P Maroney

Mighty Mightay

Arlington’s Brickhouse Lounge is more than just quality soul food.
LAURIE BARKER JAMES
Walk into Brickhouse Lounge, and that riff and verse from the 1970s song by The Commodores will float into your head. You know the one: “She’s mighty-mightay, just lettin’ it all hang out.” Actually, there’s a good ch...



Courtesy Facebook

But We Always Go There

CHOW, BABY
This city has about a dozen restaurants that have been here for decades and haven’t put out a good plate of food since Mike Myers was still doing Wayne’s World on Saturday Night Live. I call them mother’s milk restaurants...


Chef Nelson serves up some salmon at his new joint. Brian Hutson

Deluxe: Pub Grub

In the canyons of Montgomery Plaza is a diamond in the rough.
ANTHONY MARIANI
Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza –– this corner space previously housed two equally ambitious eateries, Mac’s on Seventh an...



Chelsea owner Kevin Bellomo and co-worker Tim Jonuzi have got your pie right ’eeere! Tony Robles

Chelsea Pizza: Simple, Excellent

The food is non-fussy but exceptional at this Keller strip-mall eatery.
EDWARD BROWN
With trendy chain establishments coming into the 817, you can now order pizzas with or without cheese and with sauces that range from barbecue to alfredo and even — gulp — nacho cheese. Chelsea Pizza, by comparison, is keep...


Courtesy Ryan's Facebook

Send Lots More Lox

CHOW, BABY
While living on the East Coast, Chow, Baby developed an affinity for deli food. But in Fort Worth, for years, when I craved salmon gravlax or a pastrami on rye, my non-chain choices were Carshon’s and, well, that’s it. Luck...