Posts Tagged ‘salmon’

Uneven Sushi Domo

Though mostly great, this newish Arlington restaurant still hits some snags.
LAURIE BARKER JAMES
Sushi Domo Bar & Grill is tucked into a corner of a strip mall across from one of Arlington’s three hospitals. There are few restaurants nearby other than fast food, so this pretty, new-ish sushi restaurant is a welcome o...


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In the wilds of Colleyville is tremendous Italian fusion by a Beijing native.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for more than a decade, you might hear “Colleyville” and think “pasture.” Although Colleyville just made Money magazine’s list of the 100 best places to live, the concept of fine di...



Intriguing Temaki Sushi

Temaki’s fare is simple but effective.
LAURIE BARKER JAMES
In Japanese, “temaki” means the kind of sushi roll that looks like a horn of plenty. In Fort Worth, Temaki means an interesting new concept in sushi dining.


Zoë’s Kitchen Cooks

For quick, fresh, inherently healthful Mediterranean food, Zoë’s Kitchen delivers.
LAURIE BARKER JAMES
The philosophy of the Birmingham, Ala.-based Zoë’s Kitchen chain is fairly simple: fresh food favoring the Mediterranean diet (heavy on veggies, plant-based protein, and fish) delivered in sensible portions. This hard-to-arg...



Complaints at City Hall

This new Keller eatery strives for fancy but achieves it only intermittently.
LAURIE BARKER JAMES
Arthouse in Keller is a mixed-use living/shopping development anchored at one end by City Hall Restaurant. The restaurant’s floor-to-vaulted-ceiling glass walls and maple-toned floor give it a resort feel, as if the place sho...


There’s a lot to love about Truluck’s

LAURIE BARKER JAMES
The sprawling megaplex of the Southlake Town Center’s shops and restaurants would be easy to dismiss as chain-filled and yuppified. Except, I sheepishly admit, I enjoy walking around and shopping there. On one trip, I not...



Rings of Fire

Laurie Barker James
In addition to a new name and new owners, the restaurant formerly known as Duce also has a new concept. Gone are former owner Tim Love’s tapas – in their place, bona fide and excellent entrées.


The Kids Are Right

Chow, Baby
The first time Chow, Baby ever dined on raw fish, it was already old enough to drive itself to Dallas and pay with its own Diners Club card. Sushi was a big deal back in olden times, when this exotic cuisine was only for rich p...



Simple Shogun

The newly opened Ronin Sushi and Sake isn’t fancy, just fabulous.
Jimmy Fowler
A fearsome black bust of a horn-helmeted samurai glares out from an alcove near the sushi bar of the recently opened Ronin Sushi and Sake in Montgomery Plaza.


Summer School (of Fish)

Blue Ocean will satisfy a hankering for fresh and subtly brilliant sushi.
Jimmy Fowler
The record rainfall and humidity this summer did a good job of quashing any hunger I might have had for raw fish.