Posts Tagged ‘sandwiches’
Who doesn’t like a good grilled cheese sandwich? Grain & Dairy Gourmet Grilled Cheese owner Josh Rogers has parlayed what he sees as the general public’s desire for home-style comfort food into a cute little sandwich sh...
The person in line ahead of me at Galligaskins Submarines (5817 Camp Bowie Blvd., 817-377-0196) had a lot of questions. “Um, can I get the mushrooms from the steak sub on the marinated chicken breast sub?” The polite woman ...
The best lobster roll I ever had was in Kennebunkport, Maine, in 1990-something. During one of the summers of my misspent college years, I was visiting a friend in Boston who told me about the delish sandwich he’d discovered....
The fare isn’t cheap at East Hampton Sandwich Co. but sure is tasty.
The meet-cute story about East Hampton Sandwich Co. is that Dallas native Hunter Pond apparently conceived of his business while daydreaming in law school. Pond subsequently dropped out and now owns three East Hampton stores (t...
The FWCAC café makes an excellent beachhead in the Hospital District.
For more than three years now Z’s Café, located in the Fort Worth Community Arts Center, has been a purveyor of fast, friendly, high-quality lunches for the Cultural District crowd. Owner and chef Janet Z. Capua, who also op...
Like Iron Maiden and Mila Kunis, there are lots of good things to say about sandwiches, but they’re not always the best fit for every situation. Maiden tends to bomb at parties with chicks, Kunis was miscast in Book of Eli, a...
This Near Southside veteran offers just enough surprises to remedy chain burnout.
With the Near South Side’s recent emergence as a hip destination, you’ve got to wonder how many people remember the area anchored by Magnolia Avenue before the boom. Not so long ago, the Chat Room Pub and Benito’s restaur...
This little Arlington burger joint specializes in juicy, sloppy delights, including a gut-busting cheeseburger.
LAURIE BARKER JAMES
LAURIE BARKER JAMES
The web site for Chop House Burgers describes an idealized place, where a burger is so juicily, sloppily good that it takes “four or five napkins” to get through. And that’s pretty much what’s offered by the new restaur...
If you haven’t been to see a show at The Grotto yet, you should do your best to change that situation. Seriously, The Grotto is becoming one of my favorite venues in town. Under owner Cody Admire’s direction, the little-lou...
Despite some setbacks, the White Eagle Deli does OK by traditional lunchtime fare.
I don’t know what the White Eagle Deli looked like when it opened in 1979, but right now it has to be the plainest dining room in all of Fort Worth.