Posts Tagged ‘thin’

Thai Steak House: Yum

This new airport-area eatery offers down-home Thai hospitality and great food.
JIMMY FOWLER
Here’s a sign of great service: The owner of a recently opened restaurant on a busy Bedford freeway spends long minutes on the phone directing potential customers through road construction to get to his place. Phongphang Chok...


Tu Hai Times

This little Viet eatery just keeps getting better with age.
JIMMY FOWLER
The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and his three sons have been running the place ever since. Newer and fancier Vietnamese eateries have opened near...



Find La Media Naranja

This taqueria/dessert shop specializes in scrumptious tortas, fresh-squeezed juices, and breakfast.
JIMMY FOWLER
The Spanish phrase “la media naranja” has a couple of different meanings. It’s a slangy term of endearment for a romantic partner, as in “my better half.” But it also translates literally as “half of the orange,” ...


Celio’s Scores

This family-owned and family-friendly joint in Keller does Chicago-style pie superbly.
LAURIE BARKER JAMES
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do you prefer thin, New York-style fold-over crust or the deep-dish Chicago ...



Korea House BBQ Flames On

Heat is the word at Cityview’s Korea House.
JIMMY FOWLER
Walking into Korea House BBQ in Cityview is a little like entering a meditation center. The walls are a pale tan, white flowers bloom in dark vases, and placid woodwind and string music trickles from the speakers. Even the smil...


Saucy

JIMMY FOWLER
First things first: Chef/owner Tim Love’s distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards, to his So7 digs. The pink stuff is as unique...



¿Dónde Está la Carne?

JIMMY FOWLER
Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst’s authentic Mexican cantina and grill Tequila Rain, had to find ways to distinguish his family venture.


Expressionist

Jimmy Fowler
All over the Fort, old neighborhoods are being rediscovered and redeveloped faster than you can finish this sentence.



Classic Beauty

George’s Specialty Foods is small but powerful in the Greek cuisine department — and also has some swank cachet.
JIMMY FOWLER
The joint isn’t much to look at, sitting like an outpost along a barren stretch of White Settlement Road, with only a city bus stop across the street for companionship.


Hit, um, Brix

A new restaurant on South Hulen might make you a believer in pizza and … wine.
JIMMY FOWLER
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.