Posts Tagged ‘tomatoes’

No-Comfort Zone

Chow, Baby
Chow, Baby gets that we’re in Fort Worth, Texas. But it is still mystified as to why so many restaurants around town are doing upscale comfort food. That’s like culinary softball. It’s practically the same menu over and o...


Pansayena Treats

This unassuming strip-mall eatery does simple Mexican delightfully.
JIMMY FOWLER
The atmosphere inside the little strip-mall Mexican eatery Pansayena is modest, to say the least. There are the typical framed Mexican travel posters on the walls above arrangements of plastic flowers. A handwritten sign on the...



Garliq Doesn’t Stink

The newly opened family-owned Southlake eatery piles on the flavor.
BY LAURIE BARKER JAMES
Garliq is a newish, family-owned, family-friendly eatery in Southlake. The menu is full of interesting factoids about the herb, which is apparently also considered a vegetable. Unusually, for a cheerfully decorated strip-mall r...


L on Wheels

Chow, Baby
Chow, Baby had decided last summer that it hated hated hated the new Arlington Highlands shopping center at Matlock and I-20, not just because it calls itself a “lifestyle center” but because Chow, Baby could never ...



’Tis of Us

Static
If you are reading this on the Fourth of July, rest easy in the knowledge that, somewhere in North Texas, Static, like normal people, is, rain or shine, eating barbecue and homemade ice cream — maybe even wearing its tall Unc...


Let’s Hear It For the Boy

Chef Keith Hicks introduces the West Side to the novel concept of upscale soul food.
BRIAN ABRAMS
couple of years ago, almost as soon as Keith Hicks began cheffing at Cachonga’s, the place went from ho-hum to wow.