Laurie James
Ansel Adams in the Zone
This week is your last chance to catch Ansel Adams Masterworks, a series of original, spellbinding photographs curated by the legendary photographer during the...
R Bar & Grill: Your Destination
Over the years, the Arlington Hilton Hotel has been home to several ground-level bars. Most of them, including the late, not-too-lamented September’s Lounge, were...
Ume: Yummy
Although there is a plethora of Japanese restaurants in Tarrant County, there aren’t a lot of Korean eateries. Enter: Ume Sushi and Korean BBQ....
Shaka Brah
Kona Grill offers a staggering array of choices, from sushi to satay and bulgogi to a variety of meats augmented with pineapple or macadamia...
Tranquil Tex-Mex
Taco Diner’s foray into Fort Worth is pretty great. The regional chain with locations in Dallas and Southlake has put down stakes in Sundance...
Floribbean Queen
At one point, R.J. Gator’s was a flourishing Florida-based chain with locations in several states. The concept: “Floribbean” cuisine –– Jamaican lite with Caribbean...
Thai One On, Magnolia
The Thanpaisarnsamut family’s three restaurants (Thailicious, Thai Select, Thai Rice ’n’ Noodle) are usually on the short list for best Thai food in Fort...
Chompin’ at the Bite
In the wake of Fort Worth’s booming restaurant scene, it’s to be expected that some restaurants will fail. Over the past four years, the...
Cane Rosso: Simple, Traditional
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy?...
AF+B = Upscale Comfort
Dallas restaurateur Tristan Simon, founder and CEO of Consilient Hospitality, apparently knows trendy. In addition to five Dallas restaurants, including The Porch and Victor...
