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Thursday, April 25, 2024

Yucky-Tan’s Last Stand

Toasted Gets Roasted [Updated]

Three Steps, Part Two

Chow, Baby

Chow, Baby

A Cool Hand

I wish I could be more like Hilda, a staffer at the newly opened Eatzi’s Market & Bakery (1540 S University Dr, Ste 100,...

Double Gratuity: An Ethical Dilemma

Over the weekend I attended a birthday party at a restaurant that shall remain nameless. There were about 20 of us, and the checks...

10 Essential Fort Worth Restaurants to Visit

I was reading the Dallas Observer blog the other day and saw this story on 30 essential Texas restaurants to visit before you die....

What a Concept

Is anyone else noticing the eerily analogous trajectories of The Dive Burger Bar – until a couple of years ago known as The Dive...

Pho’king Great Pho

The word pho is pronounced “fuh.’ I know that, and you probably do, too. Heaven forbid you say it the way it’s spelled. Hordes...

A Premature Ode to Dairy Queen

The last time I visited a Dairy Queen – the one on Montgomery Street – there was only one guy in front of me...

Ben’s Triple B, Just the Facts

Ben’s Triple B (3020 E Rosedale St, 682-385-9262) is very good. How’s that for a dazzling lede? Oh, were you expecting me to wax...

Blue’s Viet-Cajun

I don’t really think of Haltom City’s Little Asia district as the frontline for new culinary trends –– the area is known more in...

The Good Kind of Clown (Burger)

The last time I encountered the giant red-and-white roadside clown welcoming motorists to Clown Burger (5020 Stanley Keller Rd, Haltom City, 817-298-1477), I was...

Freshly Picked Restaurants

Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...