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He’s Left Love All Over Us

Vice Squad

Saturday Night’s All Right for Terra

How Far Would You Go for a Nyah?

Chow, Baby

Chow, Baby

La Perla Negra: Culinary All-Star

I can’t pretend to be unbiased about Le Perla Negra (910 Houston St.), a new Latin eatery in the downtown space formerly occupied by...

Where There’s Smoke, There’s Burgers

I knew I’d like Jason’s Grocery & Grill when my guest and I pulled up to the venerable Jacksboro Highway convenience store and its...

Back to the Pasta

I got a little back-to-the-future jolt when I walked into Aventino’s Risorante for a recent weekday lunch. I thought maybe my DeLorean had hit...

Don’t Know Much about History

From the company's web site: "5 & Diner is a 50's-style Diner restaurant concept offering tasty food and fun in a casual, family-friendly...

Trompe de Shrimp

Chow, Baby’s not clear exactly how, but surely butterflied shrimp are part of the global marketing conspiracy, the one that brought us Certified Angus...

The New-Old Saint-Emilion

The most confusing thing about the owners of Saint-Emilion Restaurant opening a fine-dining sister restaurant, Paris 7th, is the fact that the long-standing traditional...

Grady’s New Restaurant

Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn't utter the words "Grady's new restaurant" again...

Charn Thai, with an “N”

On the stretch of Belknap Street known for its Southeast Asian restaurants, Charn Thai (4125 E Belknap St, Haltom City. 817-439-9878) has opted to...

Cef Zambrano

Chow, Baby's newest crush is sommelier Cef Zambrano, the Rat Pack-suave proprietor of his eponymous wine cellar/bistro/classy hangout at 910 Houston St. and possessor...

Olivella’s Resets the Bar

When it opened, I remember thinking Tim Love’s long-defunct tapas joint Duce was going to change the way people dined in this town. The...