What’s Old is Pizza Again
Until this week, I hadn’t eaten pudding in probably 20 years. But, there I was at Parton’s Pizza (2813 S Cherry Ln, 817-244-5152) spooning...
Overeating at San Andreas
By the time my three a la carte tacos arrived, I was ready to raise my arms to the heavens and cry, “Enough of...
A New-Look Food Hall
There’s a sign at the entrance of the Food Hall at Crockett Row that reads, “Excuse our dust. We’re making exciting changes!” More than...
A Better Bird
It was OK. I tried the new chicken sandwich by Popeye’s – you know, the one causing riots when locations of the national chain...
Nana’s Is the Cure
The flu almost killed me. I’ve had both strains of it in less than a month, and I feel like I just survived life...
No Laughing Matter
The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...
You Can’t Go Home (Fries) Again
After college, I spent a lot of time trying to unlearn some things from the bottom of a rocks glass in local taverns. When...
A Users’ Guide to 85C
Newly opened Taiwanese-style patisserie 85C Bakery Café (628 Harrold St, Ste 140, 817-882-8585) is tiny in terms of square footage, but the learning curve...
Missing the Point
When you’re a drunk like me, every week is Cocktail Week. When most people sample eight mezcals in a night, it’s a special event....
History’s Sausage Party
My lunch guest couldn’t get over the letter “e” at the end of The Sausage Shoppe (3329 Alta Mesa Blvd, Ste 138, 817-921-9960), the...