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Friday, April 19, 2024

Yucky-Tan’s Last Stand

Toasted Gets Roasted [Updated]

Three Steps, Part Two

Chow, Baby

Chow, Baby

Mi Nuevo Favorite Restaurant

Well, it's about time. How long has Chow, Baby been begging for a good Latin fusion restaurant? That question isn't rhetorical. The answer is,...

A Hill of Beans, Please

There's a pretty interesting backstory to the newly resurrected Pit Barbecue (702 N. Henderson St.). But you can ask one of the friendly counter...

Holiday Greenery

Today's journalism-lingo term is evergreen, meaning a non-time-pegged article that an editor keeps on hand to fill space in case of emergency - say...

It Was a Very Good Year

It's amazing, and rather sweet, how many readers have recently expressed concern for Chow, Baby's budget. They have a point. Since Chow, Baby's last...

Palate Palette

Even after buying the new leftovers fridge and a couple of other big shiny things (unpaid pretend-celebrity endorsement: Ed at Arlington Appliance rocks!), Chow,...

On the Road to Izquierda

In most Spanish-immersion situations, Chow, Baby gets by just fine with a jolly ¡Hola!, Gracias, and Por favor, show me donde I am en...

Shadows and Mirrors

Chow, Baby's psychotherapist father did his children a great disservice by teaching us, early on, about Jung's shadow theory. Being five at the time,...

Neighborhood Watch

It was with great wariness that Chow, Baby approached Southern Recipes Grill (2715 N. Collins, Arlington). This pretty stand-alone building is the former home...

Late in the Hip Parade

Not picking on any one place in particular, but Chow, Baby is beginning to suffer from hip-sushi-joint fatigue. In now-and-then doses they're exciting and...

Eatery Sorcery

Chow, Baby's high turnover in legpeople is due not to the zero pay or the lousy benefits (would it kill Chow, Baby to say...