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Crawdaddy’s menu features such inventive items as a redfish couvillion over dirty rice with crawfish etoufée sauce. Vishal Malhotra

Shackin’ Up

Mexicue

¡Viva Papaya!

Cone at Me, Bro

The World on a Tray

Eats

Eats

Rock the Casbah

Attention, all non-Middle-Eastern students at the University of Texas at Arlington: A couple of hot, chewy falafels dipped in hummus can soak up as...

Blu Waters

Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant....

Eastern Flavors

Malai Kitchen, 5289 Monahans Av, FW. 682-707-3959. 10am-10pm Sun, 11am-10pm Mon-Thu, 11am-11pm Fri-Sat.  Malai Kitchen isn’t the first Dallas-based eatery to open an auspicious third...

Orange Crush

A while back, Thanh Thanh Vietnamese Cuisine relocated across East Arkansas Lane from one strip mall to another. They carpeted the new, spacious locale...

Summer School (of Fish)

The record rainfall and humidity this summer did a good job of quashing any hunger I might have had for raw fish. But then last...

53rd Time’s a Charm-a

Vivo 53 sits on the ground floor of The Tower, where many restaurants, including the wonderful Vault, have come and gone. Vivo 53, with...

Baptism of Sauce

There's something cool about an independent business opening in a building that used to house a chain restaurant: good ol' American entrepreneurship trumping monolithic...

Al Fresco Manifesto

America Gardens, 2833 Morton St, FW. 817-439-9660.11am-2am daily. All major credit cards accepted. When my dining companion and I visited America Gardens for brunch, it was...

’Tego-Mex

Pantego is probably best known as the home of the late, lamented "Dimebag" Darrell Abbot and as a city of speed traps that's completely...

Patrizio Takes Flight

Patrizio Pizza Pasta and Vino has been a fixture in Dallas’ Highland Park Village for decades. It has a welcoming ambiance, thanks mainly to...