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Underrated Patios

Not That Kind of Business

Ramblin’ on the Southside

Birria Tacos Deliver

Do Your Duty and Eat

Eats

Eats

Atomic Subs, Wings

A friend of mine lives close by the University of Texas at Arlington, and she recently told me about her experience at a sandwich...

Tex-Mex Shines at The Tavern

The recently closed Snookie’s Bar and Grill on South Hulen Street was never a temple of great food, although the place had fabulous deals...

Pansayena’s Undiscovered Country

In a nondescript shopping strip, behind a generic glass storefront, wedged between a nail salon and a dry cleaners, sits Pansayena Mexican restaurant. It...
The tacos are small but tasty at Mariposa’s Latin Kitchen. Chase Martinez

Mariposa’s Simple Grace

Mariposa’s Latin Kitchen may be relatively new to the West Side’s Locke Block, but co-owners Irma Gamez and daughter Crystal Padilla have run catering...
A little bit of everything goes into Muang LAO’s Veggie Delight. Vishal Malhotra

Get LAO

For many restaurants, the downside of serving pan-Asian fare is that the different ethnicities can become a mediocre blur. The family-owned strip-mall eatery known...
Kebabs like the Kafta (grilled lamb and beef) dominate Saffron Sky’s menu. Tony Robles

The Sky’s the Limit

In a small strip mall on Donnelly Avenue, a side street in the shadow of Ridglea Theater on the West Side, there’s a welcome...

The Italian Job

Just who does restaurateur Bobby Albanese think he is? He shuttered two foodie-adored downtown eateries last year - Ciao and Fizzi - before...

Chancy Hacienda San Miguel

There’s some winnowing out going on in that hot West 7th Street corridor — Delaney’s Irish Pub and So7 Bistro are gone. But that...

In The Mezcale Tradition

There was a time (and it wasn’t that long ago) when family-run Tex-Mex restaurants were the backbone of Fort Worth’s casual dining scene. These...

Citrus Bistro Has Some Appeal

DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto...