Pacific Table: Surf & Turf
Pacific Table is the second local restaurant from Chef Felipe Armenta, who also owns The Tavern Bar & Grill on South Hulen Street. The...
Firing Cannon Chinese Kitchen
Cannon Chinese Kitchen proprietors Jarry and Mary Ho have had more than their share of successes and setbacks. In June 2014, an accidental fire...
One Fine Day
Mi Dia from Scratch, 1295 S Main St, Grapevine. 817-421-4747. 11am-10pm Sun-Thu, 11am-11pm Fri-Sat. All major credit cards accepted.
I didn’t think weeknight reservations would...
Fort Worth Grill Goes Downhome
The Fort Worth Grill is best described as "classic Southern diner." If food can be fried, baconated, or covered in gravy, you'll find it...
Gold Lining
How many ways are there to get into trouble in the Mid-Cities? At one Bedford Tex-Mex and Mex-Mex haven alone, there are more than...
Jack’s Porch Swings
Jack’s Porch advertises itself as an “American Sports Grill.” Yes, the menu is full of traditional “American” stand-bys (burgers, fries, wings), and the walls...
Drink the Kool-Aid at Shake Shack
Shake Shack, 122 E Exchange Av, Ste 160, FW. 817-885-5420. 11am-10pm Sun-Thu, 11am-11pm Fri-Sat. All major credit cards accepted.
Two decades ago, a man with...
Good Eats in Old Texas
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that...
Blinded by Calisience
Earlier this year, Calisience maven Jacqueline Anaya moved her recipes from her old food truck on Belknap Street into a revamped restaurant in the...
Blu Waters
Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant....
