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Tuesday, April 23, 2024

Yucky-Tan’s Last Stand

Toasted Gets Roasted [Updated]

Underrated Patios

Eats

Eats

The Kids Are Right

The first time Chow, Baby ever dined on raw fish, it was already old enough to drive itself to Dallas and pay with its...

Old World, Old School

In the urban pizza wars, will there ever be a resolution? New York vs. Chicago-style, thick vs. thin, the Huts vs. the Inns —...

You Got That Right

It so happens that Chow, Baby prefers its seafood po-boys plain. On the right kind of bread (crusty French), the only things that fried...

House of Common

For reasons beyond the reaches of mere mortal comprehension, the Houston-based restaurant chain Hospitality USA Management Group thinks there’s some demand in our country...

Cross My Palm with a Fried Egg

It's...

All Aboard!

Train stations used to be central gathering places in most big cities many decades ago. And they still are for some of the metros...

Classy Comfort

Remember the old days, when walking into a fancy restaurant was like wrapping an angry boa constrictor around your neck? I mean, even in...

Red-Button Service

Choosing among the six films showing at the West 7th Movie Tavern (2872 Crockett St.) was fairly easy, as only one featured a cast...

Mall-Dining Tip: Leave

Recently, I’ve been scouring area malls for a wedding gift that fits both the bride and groom’s expensive tastes and Chow, Baby’s budget —...
Beneath this unassuming marquee is a gateway to some successful Thai fare. Chase Martinez

Thai in Bloom

The atmosphere inside Thai Orchid in a small Haltom City strip mall is a little rough around the edges. On a recent weekday dinner...