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Over a Barrel

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Texas Republic Gone Wild

Eats

Eats

South of Heaven

On Mondays, restless Fort Worth restaurateur Jerrett Joslin gets the blues — but not from a hangover or a Robert Ealey song. Rather, Mondays are...

Kings of Queen Cities

Fresh-painted and grime-free, Buffalo Bros. (3015 S. University Dr.) nonetheless feels less like a college bar than a blue-collar beer joint designed for the...

High Steaks

Here's Chow, Baby and its conflicting loyalties standing smack in the middle of Main Street. On the west side of the street is the...

As We All Know

So the other day Chow, Baby got an e-mail from an editor at Budget Travel magazine inquiring after our famous restaurants, the ones that...

Bowl o’ Red — or White

Figuring that it's never too late in life to become a wine snob, Chow, Baby hit the 2007 People's Choice Wine Tasting Classic during...

Another Cup of Joe

So Chow, Baby has this old college buddy, Joe. You met him in this space a few years back when he stopped off in...

“Bait” and Switch

My sister's a sushi freak.  Even when I mocked her and said I would never eat what most people consider to be bait, she...

Next Time, the 15-Piece Box

"We'll just let me be the judge of that," thought Chow, Baby self-importantly as it popped into Very Good Chicken (3996 Denton Hwy., Haltom...

Being and Munchingness

Chow, Baby's father used to play a mind game he called Argentina. He'd begin it with "Name a country that starts with A." His...

Shadows and Mirrors

Chow, Baby's psychotherapist father did his children a great disservice by teaching us, early on, about Jung's shadow theory. Being five at the time,...