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Let’s Boot the Brits off the Island
TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the...
Pho Consolation
Just as an analogy, say your beloved accidentally shattered your killer-cool vintage-retro atomic-starburst hors d'oeuvres platter, which you now realize is your absolute favorite...
A Friend of Ours
Although these weird, Old Testament-style rains and floods don’t appear to have ended, there has been a little more sunshine lately, which might seem...
Red Tex-Mex
I'm not a big fan of Tex-Mex the way it's commonly prepared in the chains or in the more high-traffic ma-and-pa restaurants here.
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MidiCi’s Change of Plan
I’m always equal parts excited and leery when a new restaurant adjusts something about its core concept. The change tells me that either management...
Managing to Please
General managers are the unsung heroes of fancy restaurants. Certainly Chow, Baby has never sung about them. No, Chow, Baby waltzes into a classy...
Insult to Injury
Chow, Baby is well aware that it is easily offended, but tries not to let that rule its life.
So at Kowloon (100 W. Pioneer...
The Chains of … Freedom?
From the perspective of a foodie partial to ma-and-pa joints, my new North Fort Worth neighborhood didn't look too promising.
I remember driving around house-hunting:...
Let the Chef Drive
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way,...
Casual, Classic
The newly opened Valentina’s Grill is the rebirth of Joe’s Italian Restaurant with the same owner, Laurie Cinecio, and chef, Gjergj Delia, serving up,...
