Zest Magazine
Zest magazine is your guide to eats, drinks and shopping in Fort Worth.
Drinking Local: Spring Spirits
LA PULGA SPIRITS
Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American...
Celebrating Women in Wine
Women’s History Month — an officially declared month highlighting women’s contributions to events in history and contemporary society — is celebrated each March in...
Tasty Licks
Given the closings of Lola’s, the Post, and Twilite Lounge over the past six months, coming up with a list of Fort Worth places...
Crosstown Sounds
In preparation for this installment of Crosstown Sounds, I asked my ever-widening circle of local music contacts to tell me where they were playing...
Welcome to Zest 2022
Spring is here! And with the pandemic at bay — knock on wood — it’s time to get back out there and cautiously enjoy...
Serving Spring
Winter has its merits, its cold, dark days conjuring the urge for comfort food and moody cocktails that warm you from the inside, but...
Pros & Cons of Bar Stools
There are so many different ways you can furnish your restaurant. You could go with a more traditional look and have all of your...
Foodie Finds: Celebrating the IKEA Cinnamon Bun
Cinnamon bun, kanelbulle, cinnamon roll — whatever you like to call it, it’s so good that it’s inspired a whole day to celebrate it!...
Welcome to Zest 2023
With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with...
ATE DAY8 of Easter Brunch
Know how crowded bars get on New Year’s Eve? Well, Easter Sunday is the restaurant equivalent of that. For most of the ideas below, you’ll...
