Zest Magazine
Zest magazine is your guide to eats, drinks and shopping in Fort Worth.
A Better Mocktail
Tell us about Elevated Elixir
The Elevated Elixir is essentially a content platform that includes culinary-focused beverages that are also alcohol-free. We’re primarily on Instagram,...
Egg Prices, What’s the Deal?
From commercially sourced eggs to those from backyard hens, all chickens can be at risk of catching bird flu. Highly pathogenic avian influenza, HPAI,...
Slice of Life
When it comes to barbecue, there is no reinventing the wheel, only improving upon recipes and methods created by the original drivers of the...
Drinking Local: Spring Spirits
LA PULGA SPIRITS
Mixologist Tia Downey (@tvdowney) of Bowie House shared a recipe using La Pulga's Tequila Reposado, which leans into its aging in American...
Helping Save The Bees:
Promotional Feature
Toro Toro is debuting Viva Abejas, which translates to “long live bees.” There will be exclusive menu items inspired by Pachamama (Mother Earth)...
Serving Spring
Winter has its merits, its cold, dark days conjuring the urge for comfort food and moody cocktails that warm you from the inside, but...
Welcome to Zest 2023
With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with...
Welcome to Zest 2024
It’s time for our annual deep dive into our local culinary scene, and why not now? With patio season upon us and all the...
Zonk Burgers: The Real Veggie Deal
In 2019, Erin Hahn and Zachary Stacy set out to create the veggie burger joint of their dreams, inspired by the classic American burger...
The Zest List
EVENTS & SHOPPING
We’ve told you our stories, now the food and drink-oriented businesses and events with space throughout this special edition will tell you...
