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A Cool Hand

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Raising the Claw

Freshly Picked Restaurants

Eats

Eats

What’s Old is Pizza Again

Until this week, I hadn’t eaten pudding in probably 20 years. But, there I was at Parton’s Pizza (2813 S Cherry Ln, 817-244-5152) spooning...

No Laughing Matter

The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...

Hot Box Biscuit Coma

Had you told me I’d ever be sitting in the dining room of Tokyo Café (5121 Pershing Av, 817-737-8568) on a Sunday afternoon eating...

There’s Nothing Like Family

Tia’s on the Bluff, 1301 E Bluff St, FW. 817-349-0964. 11am-3pm Sun, 11am-10pm Mon-Sat. All major credit cards accepted.  Raise a salt-rimmed glass to the...

44 Bootlegger: Subtly Perfect

44 Bootlegger, 1411 W Magnolia Av, FW. 817-887-9089. Sun-Mon closed, 5pm-11pm Tue-Thu, 5pm-midnight. Fri-Sat. If you’re the sort of rough beast who prefers your sea...

Have Your Beer and Eat It, Too

Beer is good. Food is good. According to that logic structure, this means beer-infused food is also good. In the spirit of North Texas...

Gentrified Chicken

I always admired how the Near Southside was stocked with mostly independently owned businesses, especially on West Magnolia Avenue, the hood’s main artery. But...

What’s The Catch?

The Catch, 5809 W I-20, Arlington. 817-765-2226. 10:30am-9pm Sun-Wed, 10:30am-10 pm Thu, 10:30am-11pm Fri-Sat. All major credit cards accepted. For a restaurant that’s only six weeks...

The Year in Restaurants

Oh, 2016. You’re like a belligerent party guest who won’t leave until you’ve alienated everyone with your mouth-breathing, vapid sense of self-righteousness. You mowed...

Not Pho Frogs

TCU students are a strange demographic. A restaurant owner who didn’t know any better might think that opening a place near campus would draw...