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Texas Republic Gone Wild

A Cool Hand

On Chili and Yoga Pants

Raising the Claw

Eats

Eats

Freshly Picked Restaurants

Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...

What’s Old is Pizza Again

Until this week, I hadn’t eaten pudding in probably 20 years. But, there I was at Parton’s Pizza (2813 S Cherry Ln, 817-244-5152) spooning...

Hot Box Biscuit Coma

Had you told me I’d ever be sitting in the dining room of Tokyo Café (5121 Pershing Av, 817-737-8568) on a Sunday afternoon eating...

No Laughing Matter

The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...

There’s Nothing Like Family

Tia’s on the Bluff, 1301 E Bluff St, FW. 817-349-0964. 11am-3pm Sun, 11am-10pm Mon-Sat. All major credit cards accepted.  Raise a salt-rimmed glass to the...

What’s The Catch?

The Catch, 5809 W I-20, Arlington. 817-765-2226. 10:30am-9pm Sun-Wed, 10:30am-10 pm Thu, 10:30am-11pm Fri-Sat. All major credit cards accepted. For a restaurant that’s only six weeks...

44 Bootlegger: Subtly Perfect

44 Bootlegger, 1411 W Magnolia Av, FW. 817-887-9089. Sun-Mon closed, 5pm-11pm Tue-Thu, 5pm-midnight. Fri-Sat. If you’re the sort of rough beast who prefers your sea...

Have Your Beer and Eat It, Too

Beer is good. Food is good. According to that logic structure, this means beer-infused food is also good. In the spirit of North Texas...

The Year in Restaurants

Oh, 2016. You’re like a belligerent party guest who won’t leave until you’ve alienated everyone with your mouth-breathing, vapid sense of self-righteousness. You mowed...

Gentrified Chicken

I always admired how the Near Southside was stocked with mostly independently owned businesses, especially on West Magnolia Avenue, the hood’s main artery. But...