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The Last Unicorn

Gentrified Chicken

Secret Garden

Waffles of Wrath

Blotch Jumbo

Chow, Baby

Chow, Baby

South-By-Not-Much

The Fort Worth foodie-verse turns into a frightening, dystopian hellscape south of I-20. There are exceptions (mostly near Hulen Mall and Bryant Irvin), but...

Back in Black-Eyed

Someone add the Black-Eyed Pea to the list of endangered species. There’s only one left on the planet, so it can’t even mate with...

Primetime Heim Time

Heim Barbecue & Catering’s brick-and-mortar location (1109 W Magnolia Av, 817-882-6970) has been open for what, six months or so? You’d think that I...

Soul Food TKO

I don’t think it was a coincidence that Teddy Pendergrass’ “Love TKO” slinked through the speakers at the exact same time my lunch arrived....

Olivella’s Resets the Bar

When it opened, I remember thinking Tim Love’s long-defunct tapas joint Duce was going to change the way people dined in this town. The...

An Artful Hand

As I stood in the winding line to get into the Buffet Restaurant at the Kimbell Art Museum of Fort Worth, I wondered whether...

Parting is Such Sweet Marrow

Maybe it’s because I’m the child of divorced parents, but I always get a little teary when great duos breakup. It happens all of...

The Year in Restaurants

Oh, 2016. You’re like a belligerent party guest who won’t leave until you’ve alienated everyone with your mouth-breathing, vapid sense of self-righteousness. You mowed...

Get It While It’s Chili

A chili parlor? That sounds very Old West. It’s only fitting that Chef Tim Love’s new concept (launched last week) is housed at one...

Do you Even Tortaco, Bro?

I’m starting to feel that a swath of the bars and restaurants in the West 7th district are filled with the kind of dudes...