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Re-Booting

The Truffle Shuffle

Danny’s Fuels Arlington

R is for Ridglea

Two Takes on Greek Pizza & Pasta

Chow, Baby

Chow, Baby

Good Luck (Getting a Table)

I’m done (for a little while) writing about these pinky-out, over-priced restaurants that most people can afford only on special occasions. I’m ready to...

Don’t Blanche over Bread Winners

It’s pop quiz time! A co-worker who is new to Fort Worth suggested I try this great “new” restaurant that just opened in the...

Freshly Picked Restaurants

Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...

Doña Carmen: Death by Pupusa

My guest and I must have looked a little bewildered as we perused the bill of fare at Doña Carmen Pupuseria (1712 N Sylvania...

The Good Kind of Clown (Burger)

The last time I encountered the giant red-and-white roadside clown welcoming motorists to Clown Burger (5020 Stanley Keller Rd, Haltom City, 817-298-1477), I was...

44 Bootlegger Hits the Atmosphere

In my capacity as a professional diner, I’ve lost count of how many eateries rely on thoughtless décor and blare TV sports – just throw...

Piattello Gives Hope

I think we’re in the middle of another of our city’s now-notorious restaurant sea changes, in which amazing (if flawed) local places fold and...

Honey Smoke Pit: Next Victim?

Here’s reason No. 1 why I think Honey Smoke Pit (2600 W 7th St, 817-720-7288) will make it in the doomed space at Montgomery...

Fuel Your Dreams

There’s a sign hanging just above the gas pumps at Fuel City Tacos (1715 Haltom Rd) that reads, “Where dreams come true.”  I had questions. Is...

Brenner Bows Out

Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...