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44 Bootlegger Hits the Atmosphere

Piattello Gives Hope

Honey Smoke Pit: Next Victim?

Fuel Your Dreams

Blotch Jumbo

Chow, Baby

Chow, Baby

Brenner Bows Out

Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...

Olenjack Is Back

Most of the details surrounding the ownership spat that led to the closing of once-beloved Arlington institution Olenjack’s Grille are still mostly a mystery....

Bacon’s, not Bacon

When you’re headed to a restaurant named Bacon’s, it’s easy to get carried away with what the bill of fare might include. I assumed...

Restaurants Make the Cut

Why is it that hairdressers have such a cult-leader-like hold on their clients? I’ve been going to the same fella for almost two decades....

Charging for Salsa

I can count on three fingers the number of Mexican joints that charge for chips and salsa (at least the ones I’m aware of):...

On the Upswing to Istanbul

A couple of years ago, I went to a dark place when I thought about the restaurant scene in this town. A few of...

Patio Curmudgeon

Who wants to eat outside this time of year? You’re basically torturing your guests. I was invited to a friend’s place for dinner last...

Hot Box Biscuit Coma

Had you told me I’d ever be sitting in the dining room of Tokyo Café (5121 Pershing Av, 817-737-8568) on a Sunday afternoon eating...

Americado: How Bazaar

When we arrived, the staffer who cheerily greeted us at the door described the place’s ordering process as like that of Jason’s Deli. That...

A Cool Hand

I wish I could be more like Hilda, a staffer at the newly opened Eatzi’s Market & Bakery (1540 S University Dr, Ste 100,...