Quantcast

Burgers of the Night

What’s Old is Pizza Again

What’s the Rush?

Burgers, Brews + Food Coma

Popping the Cork

Blotch Jumbo

Chow, Baby

Chow, Baby

Happy Trails

Chow, Baby’s pal from Los Angeles came into town for the Lone Star Film Festival and wanted a guided tour of the “real Fort...

Let the Lobster Roll Down …

The best lobster roll I ever had was in Kennebunkport, Maine, in 1990-something. During one of the summers of my misspent college years, I...

Give Me Liberty — or a $1.99 Taco

I felt terrible for the kids standing in the median holding promotional signs for Sombrero Mexican Food (201 W. Rosedale St.). It was one...

Buns, Actually

When I first saw the pork buns ($7.95) at Pho District (2401 W. 7th St., Ste. 117), I was sure I’d made a terrible...

Tempest in a Soup Tureen

The recent bizarre drama centering on Dallas Morning News food critic Leslie Brenner got Chow, Baby to thinking about the relationship among restaurants, their...

Eat Here … You Know the Rest

Chow, Baby doesn’t know what it was thinking. Sometimes an idea for a dining column ends up more like material for a horror story....

No Ragin’, Just Cajun

Chow, Baby developed a passion for Cajun cuisine as a college student. During my once-frequent trips to the Big Easy, while my friends were...

Welcome Melting Pot

Saturday was going great until my party of six was turned away by a local eatery because it was half an hour before closing....

Battered Memories

Part of what’s cool about Chow, Baby’s restaurant critic gig is that I have an excuse to stop at all of those little eateries...

Beer-ology

Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the...