An Artful Hand

Parting is Such Sweet Marrow

The Year in Restaurants

Get It While It’s Chili

Do you Even Tortaco, Bro?

Blotch Jumbo

Chow, Baby

Chow, Baby

So Many Tables, So Little Time

It seems like a lot of my favorite restaurants in town haven’t been around very long. It could be that the new places are...

Ramen-arama

Back in Chow, Baby’s college days, it slurped down more than its share of ramen noodles. I used to buy them for 50 cents...

A Foodie Walks Into a Tapas Bar …

Are we on the verge of another tapas craze? Several years ago, every eatery in town came up with a “small plates” menu. Tapas...

Color it Meaty, Matey

Growing up, I used up more than a few crayons on those coloring pages that restaurants hand out to keep kids quiet. The one...

Take a Left at the Water Cooler

I couldn’t find West Fork Grill (1200 Summit Ave, Ste. 100) the first time I went. A friend had invited me to lunch there,...

Heeere’s the Beef

A lot of restaurants in town are sorta kinda socially responsible — as long as it suits their needs. Maybe the chef buys from...

Eat Your Dessert and Save It Too

My friend who manages a prominent downtown restaurant was having the opposite of a sugar rush. Call it a sugar bummer. The reason: the...

Sense Off

I gave my server at Tommy’s Hamburger Grill (2455 Forest Park Blvd.) my 50 percent-off coupon, and she dutifully stuck it in a drawer...

Just Mad About Saffron

Paella is one of my favorite things to cook, eat, and just think about. So I recently set out to write the definitive paella...

Let’s Boot the Brits off the Island

TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the...