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Pizza Pho Everyone

Infiltrating Clearfork

Pakse Bounces Back

The Year of Dallas

For Heaven’s Sake

Chow, Baby

Chow, Baby

Freshly Picked Restaurants

Keeping up with the openings and closings of restaurants in this town can sometimes feel like a game of fast-forwarded Whack-A-Mole. For every place...

Doña Carmen: Death by Pupusa

My guest and I must have looked a little bewildered as we perused the bill of fare at Doña Carmen Pupuseria (1712 N Sylvania...

The Good Kind of Clown (Burger)

The last time I encountered the giant red-and-white roadside clown welcoming motorists to Clown Burger (5020 Stanley Keller Rd, Haltom City, 817-298-1477), I was...

44 Bootlegger Hits the Atmosphere

In my capacity as a professional diner, I’ve lost count of how many eateries rely on thoughtless décor and blare TV sports – just throw...

Piattello Gives Hope

I think we’re in the middle of another of our city’s now-notorious restaurant sea changes, in which amazing (if flawed) local places fold and...

Honey Smoke Pit: Next Victim?

Here’s reason No. 1 why I think Honey Smoke Pit (2600 W 7th St, 817-720-7288) will make it in the doomed space at Montgomery...

Fuel Your Dreams

There’s a sign hanging just above the gas pumps at Fuel City Tacos (1715 Haltom Rd) that reads, “Where dreams come true.”  I had questions. Is...

Brenner Bows Out

Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...

Olenjack Is Back

Most of the details surrounding the ownership spat that led to the closing of once-beloved Arlington institution Olenjack’s Grille are still mostly a mystery....

Bacon’s, not Bacon

When you’re headed to a restaurant named Bacon’s, it’s easy to get carried away with what the bill of fare might include. I assumed...