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Pizza Pho Everyone

Infiltrating Clearfork

Pakse Bounces Back

The Year of Dallas

For Heaven’s Sake

Chow, Baby

Chow, Baby

Restaurants Make the Cut

Why is it that hairdressers have such a cult-leader-like hold on their clients? I’ve been going to the same fella for almost two decades....

Charging for Salsa

I can count on three fingers the number of Mexican joints that charge for chips and salsa (at least the ones I’m aware of):...

On the Upswing to Istanbul

A couple of years ago, I went to a dark place when I thought about the restaurant scene in this town. A few of...

Patio Curmudgeon

Who wants to eat outside this time of year? You’re basically torturing your guests. I was invited to a friend’s place for dinner last...

Hot Box Biscuit Coma

Had you told me I’d ever be sitting in the dining room of Tokyo Café (5121 Pershing Av, 817-737-8568) on a Sunday afternoon eating...

Americado: How Bazaar

When we arrived, the staffer who cheerily greeted us at the door described the place’s ordering process as like that of Jason’s Deli. That...

A Cool Hand

I wish I could be more like Hilda, a staffer at the newly opened Eatzi’s Market & Bakery (1540 S University Dr, Ste 100,...

No Laughing Matter

The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...

Well Hung

You can spot an authentic Asian eatery by its predictable quirks: 1.) The menu is longer than an old Russian novel, with terrible pictures...

Selling Fresh

I was looking around the interwebs for car deals and was struck by some of the basic, vague descriptions, like “2013 Nissan Sentra. Clean....