Olivella’s Resets the Bar

An Artful Hand

Parting is Such Sweet Marrow

The Year in Restaurants

Get It While It’s Chili

Blotch Jumbo

Chow, Baby

Chow, Baby

Who’s Sorry Now?

Yes, it’s Yom Kippur again (rather, it was last Friday), the Jewish Day of Atonement and the Chow, Baby week of revisiting restaurants it...

Playing the Food Card

Not to compare Chow, Baby’s beloved East Side of Fort Worth to the beleaguered South Side of Los Angeles, but one neighborhood similarity is...

Lamb for Break-Fast

People can debate the merits and minuses of major world religions all they want, but to Chow, Baby, at least one aspect is a...

If Tacos Could Talk

Chow, Baby didn’t really — maybe a little bit, but not really — expect its Taco Bell Cantino Tacos ($1.49 each) lime segments to...

Ruining the Curve

Whew, Chow, Baby has finally cleared one of its Places to Eat sublists: the Dallas-wannabe West 7th development, where half a dozen restaurants have...

Going Up the Country

It gives you one of those Twilight Zone feelings, driving through architecturally undistinguished Benbrook and then through a bunch of nothing to wind up...

Grumpole at the Bailey

According to the USDA, the food price index for “food away from home” (that is, dining at restaurants) increased 6.4 percent in 2008 and...

Crazy for Taco Loco

You know, Chow, Baby goes to all this trouble creating mania-inspired color-coded lists and sub-lists, and yet not once has anyone written in to...

Trompe de Shrimp

Chow, Baby’s not clear exactly how, but surely butterflied shrimp are part of the global marketing conspiracy, the one that brought us Certified Angus...

(Another) New Leaf

The newest neat-o, cheap ethnic restaurant near UTA — well, it’s been a week now since Chow, Baby was in the area, so this...